Sourdough baking
Very nice oven rise. For 2 loaves
1kg flour, 30% white whole wheat, 70% white bread flour
20g salt
700g cool water
200g levain
Mixed all, some stretch and folds, bulk rise, shape and rest overnight in fridge. Bake at 450f in preheated pans (almost - someone turned off my preheating oven so they started a little lower) 25 minutes in closed pan, 25 minutes uncovered but loosely tented with foil.
I would like to touch that bread
the cut on the right loaf could've been a tad deeper
Agreed and I would have removed the lids earlier if I'd known they wanted to rise past the pots. It was pressed against the lid of the orange pot.
i see! never tried the pot variant myself, i always hydrate the oven
They look delicious.
What is white whole wheat flour?
Whole grain flour from a different variety of wheat that has grains lighter in color. I like it, King Arthur makes some and it's hard to find, but I ordered 10 lb from Target, they had it.
Looks great!
Goddamn those are some nice buns.
Thanks, I work out ;)