For light rust, I've always just scrubbed with dish soap and an SOS pad or steel wool. For something heavily rusted, you'll probably want to scrub with a 50/50 water vinegar mix. You can soak it for a short time but not more than 15-20 minutes, the vinegar can start to eat your iron over a longer period.
PiecePractical
If we're just talking voyager, it's "Delete the wife". If we're talking all of trek, it might be "Hey Worf, Eat any good books lately?"
When I was in my early twenties I was friends with this girl and, we would flirt with the idea of hooking up from time to time (never did though). One night we were texting and I honestly thought she was suggesting that she wanted one from me. I sent it, basically got an "OMG, WTF dude!?" In reply. Eventually, she admitted that she was trying to suggest it but only because she never thought I'd actually send it. At that point we were good friends (very much just friends) and I kinda suspect that she was trying to make me feel better about the whole thing.
So I guess the answer for me is... kind of?
LMAO, he would get a kick out of that. I really don't need that big of a Dutch oven though and I had talked myself out of it like 3 times already.
Plus, my wife is already joking about how "rather than inheriting it from your mother we're going to inherit it from your father" and that seems like too good of a story to ruin.
Lol yeah, like Chris was saying, cleaning it up went fine. The backfire was dad wanting to keep it for himself.
Yeah, I had a Teflon wok for a while. Those are not great.
I have a 6.5" that I got for those skillet cookies you see at restaurants and while I don't use it much for that, I use it all the time to make a single egg for a breakfast sandwich. My wife uses that one a lot in the summer for campfire snacks. She makes a bree and tomato dip with a balsamic glaze that is worth keeping the pan for that alone.
I don't have a black iron fryer but I do have an enameled one that I absolutely love for sauces or a big batch of sausage gravy. The tall sides make it a lot easier to cook a big batch without splattering sauce all over the stove. I've actually never used that one for its intended purpose but if I lost all my pans and had to start over, I think I'd get the fryer before I bought the standard pan in that size.
I probably wouldn't buy the wok again though. I think it's fun but honestly, it's probably not nearly as practical as a carbon steel one would be.
I've been listening to this as it comes out and it's so good!
I was a fan of the non fiction seasons of revolutions and honestly, I was skeptical when the first episode came out but, it has turned out great. I'm so glad I stuck with it.
So I've been thinking about this and I think it mostly depends on if my wife was also duplicated. If so, I could see the 4 of us living together and pooling resources. Possibly even working out some shenanigans to double dip or get out of some things. However, I can't see my wife or myself being cool with an arrangement where a duplicate and I share my wife. I don't know if I'd kill The other me over it but, I could see us coming to blows over it.
Okay but hear me out here. What if you both worked the same job 75% of the time rather than 50? You're still working 25% less but, 25% of your pay is overtime which should be paying time and a half. It's still a pay cut but if you're both pooling your resources, probably not really noticeable.
I'm picturing me and my duplicate having a fight that devolved into us actually trying to kill each other over this because honestly, I'd rather shoot a man.....no scratch that, I'd rather BE shot than give a speech in front of a significant number of people.
I haven't shot it much myself yet but I saw dad make 300 yard shots pretty regularly. He said he got an elk with it at 400 yards but he was also an admitted bullshiter so I would take that with a grain of salt.