Mad_Punda

Asking for a friend.

My toddler loves a specific kind of bread. Likely because it’s sweetened. I would like to avoid the sugar. Perhaps if I can make an unsweetened version of his favorite „round bread“? I found a recipe for this kind of bread, but obviously it’s got syrup in it.

I wonder if it’s possible to skip or replace the syrup somehow. I know baking is chemistry, so this might be difficult. I guess I would be okay with adding a small amount of sugar to help the yeast. What else am I missing? I assume the consistency would change if I just skip the syrup?
So I’m looking for advice.

The original recipe:

• 50g fresh yeast
• 6dl fingerwarm milk
• 50g butter, room temperature
• 0.75dl light syrup
• 2 tsp salt
• 9dl wheat flour
• 6dl rye flour

Crumble the yeast into a bowl and dissolve it with the milk. Add butter, syrup, salt, and flour a little at a time towards the end. Mix everything together into a smooth dough and knead it for a few minutes. Let the dough rise under a kitchen towel for 45 minutes.

Divide the dough into 16 pieces. Form them into round balls and flatten them on a floured baking board. Roll them out into rounds, about 1 cm thin. Roll out the last time with a rolling pin or prick tightly with a fork. Roll quite hard so that there is a deep pattern, otherwise large air bubbles will form in the bread during baking.

Place the rounds on a baking sheet lined with parchment paper. Let them rise under a kitchen towel for about 20 minutes. Set the oven to 250°C.

Bake the rounds in the middle of the oven for 8-9 minutes or until they are golden brown. Let them cool on a wire rack under a kitchen towel.

Edit: Thanks everyone for your input! I think I’ll try to just leave the syrup out entirely and give it more time to rise. I don’t know what the dough should feel like at the different fermentation stages (so I don’t know how to judge when it is ready). So I might actually end up making just the original recipe first, to help me with that. It will be a few days before I have time to try this out. Thanks again!

Der Brief würde nicht mal mit der deutschen Post rechtzeitig ankommen (wenn ich ihn nicht selbst einwerfe). Wie zur Hölle soll der aus Schweden rechtzeitig ankommen? Der Poststempel ist vom 11.2. Mehr als eine Woche. Ist das legal?

Ich bin grad am Überlegen, 50€ für einen Courier auszugeben. Aber ich weiß nicht ob der an diese Adresse überhaupt liefern kann. Aaaaaah.

Fliegt einer von euch die nächsten Tage von Stockholm (oder Umgebung) nach Deutschland, am besten Hamburg? Ich bin verzweifelt.

Update: 50€ für Fedex und ein Riesen Dankeschön an meinen ehemaligen Kollegen, der den Brief zum Wahllokal trägt. FedEx hat zwischendurch auch die Lieferung noch auf Montag verschieben wollen. Nachdem ich einen Menschen an der Leitung hatte und gesagt habe “entweder heute oder gar nicht”, kam der Brief weniger als 2 Stunden später dann doch an. So ein Stress.

I ordered two new tires, or mantles I believe is what they’re called. One looked fine and I mounted it on my bike. The other one looks quite warped. It’s not soft but rather pretty sturdy, so I worry it wont sit correctly if I try to install it.

I’m a newb to this, first time I even changed a tube by myself. So let me know if I need to add more information.

Thanks!

Edit: thanks everyone! I’ll give it a try tomorrow.