I enjoy it on my subs but to each their own.
That looks great!
Enjoy! Feel free to share the post grill pre consumption meal :)
It was. The highlight was it was with veggies is it was all stuff we had in the fridge that needed to be used up.
I'm a big fan. I think they are my drink of the summer this year.
Pork chops and vegetable skewers. Too hot to cook inside so fired up the grill.
They really do a good job with their subs.
I don't get to the South anymore so this is my take on a Publix Pub Sub. Chicken tenders, lettuce, tomato, pickle, raw onion, chipotle mayo, pepper jack cheese, oregano.
I don't get to the South anymore so this is my take on a Publix Pub Sub. Chicken tenders, lettuce, tomato, pickle, raw onion, chipotle mayo, pepper jack cheese, oregano.
Thank you :)
That's a bummer. I've had the same thing happen and the feeling sucks. Hope tomorrow is a better day.
Leftover pulled pork, shredded cheddar, queso, onions, jalapenos, tomatillo salsa, lettuce, little bit of Cholula.
The red onions were a must. Without them I think it would have been too much.
Thank you Mr CumFart
Leftover pulled pork, thick smashed onion burger, topped with pepper jack, red onion, and BBQ sauce. The wife made homemade mac salad as the side.
Leftover pulled pork, thick smashed onion burger, topped with pepper jack, red onion, and BBQ sauce.
I'm sorry I didn't save this recipe. It's just a standard apple crisp recipe and than cooked on the smoker instead of the oven.
Smoked apple crisp with a little ice cream
Mango habanero dry rubbed ribs, smoked Mac and cheese, summer corn salad.
Smoking season has begun for me. Smoked queso, Velveeta, cheddar, gouda, onion, jalapeno, rotel, sausage.
Bacon egg and cheese on a local English muffin, salt, pepper, ketchup, Cholula.
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Hall of fame career.