Crumb shot to follow in a couple hours
"No, we don't like that. We insist that you do not."
"Art of ze deal, non?"
Gradually_Adjusting
joined 2 years ago
We are not well equipped for the world we've created. I hope you can find something real that matters specifically to you. Apathy is death. Good rant.
He stares through Gimli with a far-away expression of concern. "Yeah, we... Elves reincarnate. Tolkien never really clarified what happens when dwarves die. Good luck with that, buddy."
As Gimli realises a cosmic joke has been played at his expense, Legolas cartwheels away while somehow also shooting arrows.
I've tried and failed. I forget the particulars but I wasn't able to get it to accept the change.
Oh I know what he wants. He wants me to put games on it. If I do it'll wreck his sleep habits for life
Gasp, burn the witch
I super hate Chromebooks. My mom gave my kid one and it's ruining my life. I should have just binned it and gotten him a real laptop with mint or ubermix.
He has a computer now with ubermix, but it's an uphill battle.
I do wish I was better at it, or at least that I had fancier editing software. Openshot is okay I guess, but the transitions and effects are a little rudimentary. Might just be a skill issue, I'll admit.
It was a joke opinion.
Half joke...Two thirds at most.
Fools, all of them. You try all the beers, get to know the ins and outs of all regional styles, learn all the types of ingredients and how using them differently can achieve different effects, have really interesting conversations about different styles and what they're trying to achieve/what motivated those choices, and then only drink IPAs.
Hipsters aren't wrong, they just didn't earn it.
Made this as a quick sketch for my kid, decided to do a quick touch-up in GIMP for printing it again later.
Many stretch and folds (almost pretending I was making pan de cristal) later, this is a stupidly soft crust. Like a Neapolitan style.
I'm going to try this again soon with slightly lower hydration, more oil, more heat, and a pre-bake of the crust without toppings so it gets more of a chance to grow. Any suggestions are very welcome.
I basically was winging it with this recipe. Did one stretch and fold because it was so wet. Spent an hour in my improvised banetton. Mostly just playing with my new little Dutch oven but it might be my prettiest crusty loaf ever
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I...
Did you say "standing room only" classrooms?
How? Moreover, how?