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Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.
Cost: $4.14 per person.
I think your autocorrect might have given you the wrong flower.
You are correct. Imma leave it though. So that your comment doesn't look crazy
I've never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.
As a person that spent a few months in Ohio during the 80s I share your aversion to hit tuna. But tuna melts are awesome.
I've only had a tuna melt that is basically a patty melt, but replacing the hamburger with tuna salad (grilled on rye with caramelized onions and cheese). It's pretty good, but not quite the same kind of "comfort food" as a plain ol' cold tuna on toast. Nor as good as just having a regular patty melt.
This looks amazing! One of my favorite recipes was inspired by high chefs who created an after-hours feast.
...are you God? Holy sandwich...
$4.14 sounds pretty reasonable too, but I guess it depends on how big the sandwich is; it's a little hard to tell size like this.
brined redbud flour buds.
A paprica/chilly flour thing cooked in salt water?
Spelling git messed up. Shouu be flower. Which Autocorrect just tried to turn into "closer."
Were you one or both of the high people you mentioned
Not my kind of thing.
It's cool, friend. I'm not a cop.
The pepperocini is a tippytop notch addition. Nice sandwich
My wife isn't a big fan of pickle relish and I don't normally stock it so pepperoncini is my default to add some acid to help balance all the mayo and tuna.