this post was submitted on 13 Mar 2025
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Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

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[โ€“] Kernal64@sh.itjust.works 9 points 9 months ago* (last edited 9 months ago) (1 children)

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

[โ€“] doomsdayrs@lemmy.ml 2 points 9 months ago* (last edited 9 months ago)

Orange sherbet was also a thing my step dad gave me, he'd always be excited to bring it home.

[โ€“] Frenchys_prospecting@aussie.zone 5 points 9 months ago (4 children)
[โ€“] Bloomcole@lemmy.ml 1 points 9 months ago

that's also great for meat, minus the ice cream part

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[โ€“] adonkeystomple@lemmy.ml 4 points 9 months ago

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

[โ€“] kiwifoxtrot@lemmy.world 3 points 9 months ago (1 children)

Hokey Pokey ice cream. It's a vanilla ice cream with honey comb pieces inside of it. I'm positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

[โ€“] MrsDoyle@sh.itjust.works 2 points 9 months ago

Same! Passionfruit also. Mmmm.

[โ€“] kaklerbitmap@lemmy.world 3 points 9 months ago

I don't even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

[โ€“] tiefling@lemmy.blahaj.zone 3 points 9 months ago

Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

[โ€“] Nemo@slrpnk.net 3 points 9 months ago (2 children)
[โ€“] doomsdayrs@lemmy.ml 2 points 9 months ago

I learned to like it because of Johnny Test, it still is great.

[โ€“] electronVolt@sh.itjust.works 1 points 9 months ago

Same. I didn't care for it much. My dad always got the good stuff, vanilla.

[โ€“] jumbonipples@lemmy.world 3 points 9 months ago
[โ€“] nevermind@lemm.ee 2 points 9 months ago (3 children)
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[โ€“] bjoern_tantau@swg-empire.de 2 points 9 months ago

Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.

[โ€“] MTK@lemmy.world 2 points 9 months ago

None, the closest thing would be cheap chocolate spread with some medicine (we didn't have a lot of sweets at home)

[โ€“] Gethund@lemm.ee 2 points 9 months ago (1 children)

Whisky & Ginger, from the front at Whitby Harbour.

[โ€“] doomsdayrs@lemmy.ml 1 points 9 months ago

Ooo, that sounds like a smacker.

How does it melt?

[โ€“] bjoern_tantau@swg-empire.de 2 points 9 months ago

Lemon in an absolutely tasteless cone. I don't have a specific image in my head except for the ice in one of those factory made cones.

Plus the song Gelato Al Limon by Paolo Conte. My parents had it on cassette and we would hear it in the car all the time.

Tutti Frutti. I mean, I hated it then and probably wouldn't like it as an adult but it seemed to be everywhere when I was a kid.

[โ€“] Diddlydee@feddit.uk 2 points 9 months ago (1 children)

Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

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[โ€“] Fandangalo@lemmy.world 2 points 9 months ago

Hoodsie cups in the northeast.

[โ€“] Bloomcole@lemmy.ml 2 points 9 months ago* (last edited 9 months ago)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

[โ€“] chillBurner@lemmy.ml 2 points 9 months ago

Chocolate chip, without mint, in baskin robbins.

[โ€“] OhVenus_Baby@lemmy.ml 2 points 9 months ago (1 children)

Nobody said Cookie Dough...

[โ€“] doomsdayrs@lemmy.ml 2 points 9 months ago

Okay so, When I was a kid my mom warned me against cookie dough being dangerous.

Perhaps others had a similar experience?

Perhaps it was a generational trauma we missed?

[โ€“] Jimmycrackcrack@lemmy.ml 2 points 9 months ago

Boysenberry. It's weirdly become very rare at least where I live. It used to be quite common

[โ€“] lobut@lemmy.ca 1 points 9 months ago (1 children)

Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

[โ€“] doomsdayrs@lemmy.ml 1 points 9 months ago

Can you ask your parents?

[โ€“] rotkehle@feddit.org 1 points 9 months ago

soft serve or soft ice. back in the country (GDR) where I grew up there was no other ice cream than that.

[โ€“] sgibson5150@slrpnk.net 1 points 9 months ago

Kay's Butter Pecan. I don't think you can get it anymore.

[โ€“] Kit@lemmy.blahaj.zone 1 points 9 months ago

Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.

[โ€“] jaxxed@lemmy.ml 1 points 9 months ago

Spumoni. They even make that anymore. Probably only in the Mediterranean area.

[โ€“] Dagwood222@lemm.ee 1 points 9 months ago (1 children)

"Lilly with nuts." Italian ices

[โ€“] Jarix@lemmy.world 1 points 9 months ago

Crappy 4L bucket tiger ice cream

[โ€“] CLTCMNDR@lemm.ee 1 points 9 months ago

Two come to mind.

  1. Classic cookies nโ€™ cream
  2. The 1-gallon vanilla-fudge swirl that they used(?) to sell at walmart. I think it was called the party bucket or something like that.

Those two flavors usually take me back

[โ€“] Lily_Wyn@discuss.online 1 points 9 months ago

Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.

[โ€“] BlueSquid0741@lemmy.sdf.org 1 points 9 months ago

Neapolitan. We always seemed to have it around when I was very young.

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