this post was submitted on 10 Mar 2025
4 points (83.3% liked)

Food Australia

290 readers
5 users here now

This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

founded 2 years ago
MODERATORS
 

What's everyone eating today?

top 10 comments
sorted by: hot top controversial new old
[–] [email protected] 6 points 1 month ago

Mums/nanas place for lunch; cauliflower cheese, lasagne, garden salad, coleslaw. Thanks mum

[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago (1 children)

Love home made sushi! 🤤 Do you use a bazooka, or talent? We have sushi parties where my wife chops all the junk and makes the rice and we unleash the kids with a bazooka each and then we all chow down on some (sometimes pretty average) sushi!

[–] [email protected] 2 points 1 month ago

Just a bamboo roller. I've discovered the mat fits very nicely in an ikea 4.5L snap lock bag so it's not messy to roll up.

[–] [email protected] 5 points 1 month ago (1 children)

Dad's spaghetti (today spaghetti = penne). It was so well received in a camp oven that I've occasionally started doing it at home. It's just a basic, one-pot "trailer park" spaghetti (as my wife would say), but with diced bacon and chilli paste - that makes it gourmette! 😜

I swear we do eat vegetables too, but this is an easy way to feed a mob on a Monday night when grocery trucks haven't been running for 4 days.

[–] [email protected] 4 points 1 month ago (1 children)

Spaghetti sauce and chili paste are vegetables! 😅

[–] [email protected] 4 points 1 month ago

That's what I reckon! If it didn't have legs, it's not a meat, and if it's not a meat, it's a vegetable, dammit!

[–] [email protected] 5 points 1 month ago

Made some chicken schnitzel and just had chargrilled zucchini on the side. It was a gigantic zucchini from Mr P's cousin's garden and we've had several meals out of it, but tonight was the finish of it.

[–] [email protected] 4 points 1 month ago

It's hot here so I had a sanga and a homemade muesli bar.

[–] [email protected] 2 points 1 month ago

Crispy chicken burger with spicy Sriracha mayo!