this post was submitted on 09 Sep 2026
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I haven't had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren't in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.

Bonus sunset pic from this evening's walk:

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[–] TropicalDingdong@lemmy.world 100 points 2 weeks ago (3 children)

The technical reason is that it lyses the cells. The freezing process causes the water in the cells to expand, often beyond the boundary of their cell membrane/ cell wall. The breaks/ punctures the membrane/ wall. These releases more sugars, that otherwise would require either chewing or digestion to expose.

I usually freeze between 20-60 lbs of banana a month, at least during summer/ fall when banana's are a plenty.

[–] Texas_Hangover@lemmy.radio 22 points 1 week ago (3 children)
[–] TropicalDingdong@lemmy.world 28 points 1 week ago (3 children)

I mean where do you think the stand gets its bananas?

spoiler

At the banana fest!

This weeks bananas:

NEXT weeks bananas:

Every week?

[–] idunnololz@lemmy.world 4 points 1 week ago

Holy banana lore

[–] safesyrup@feddit.org 1 points 1 week ago

Are you the guy that goes to the banana festival in hawaii and can't stand the cavendish?

[–] OhStopYellingAtMe@lemmy.world 5 points 1 week ago

There’s always money in the banana stand.

[–] idiomaddict@lemmy.world 3 points 1 week ago

I mean, I certainly picture a tropical dingdong eating a lot of bananas

[–] verity_kindle@sh.itjust.works 2 points 1 week ago

Huh, today I learned!

[–] DarrinBrunner@lemmy.world 1 points 2 weeks ago (1 children)
[–] Obituarykidney@lemmy.world 33 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

Op asks a question then absolutely roasts you for knowing the answer. A sight to behold

[–] the_q@piefed.social 16 points 2 weeks ago (1 children)

I took it as the picture was OP taking notes excitedly.

[–] DarrinBrunner@lemmy.world 1 points 1 week ago

I don't wear red-framed glasses.

Anymore. People made fun of me. Said I wasn't the flashy type. Told me to stay in my lane. Fine.

[–] DarrinBrunner@lemmy.world 2 points 1 week ago* (last edited 1 week ago) (1 children)

I hoped it would be taken as a joke, a light jab, a bit of razzing for fun.

But, if I write it, I own it. My humor doesn't always land, and thems the breaks.

[–] Obituarykidney@lemmy.world 2 points 1 week ago

Hey, I thought it was hilarious

[–] BreadOven@lemmy.world 39 points 2 weeks ago (2 children)

It's because there's always money in the banana stand. Just remember that.

[–] DarrinBrunner@lemmy.world 5 points 2 weeks ago (2 children)

How much was in the banana stand. Did anyone do the math?

[–] BreadOven@lemmy.world 3 points 1 week ago

Here's some money. Go see a star war.

[–] Ghoelian@piefed.social 3 points 1 week ago (1 children)

George sr says there was $250000 in there after george michael burns it down. Also apparently this already happened in episode 2? Could have sworn the money in the banana stand gag went on longer.

[–] DarrinBrunner@lemmy.world 1 points 1 week ago

Also apparently this already happened in episode 2? Could have sworn the money in the banana stand gag went on longer.

Same. I thought that gag came later in the show.

[–] RickyRigatoni@piefed.zip 25 points 2 weeks ago (1 children)

Cold nanner flavor particles get sleepy when cold and don't run away as fast

[–] DarrinBrunner@lemmy.world 9 points 2 weeks ago* (last edited 2 weeks ago)

Thank you. I knew someone would know. This is very interesting.

[–] ShellMonkey@piefed.socdojo.com 18 points 2 weeks ago (1 children)

Have previously mixed in some protein powder in a blender to make something very ice cream like without all the sugar and fat.

[–] half_built_pyramids@lemmy.world 6 points 2 weeks ago (1 children)
[–] Itd4n@ani.social 8 points 2 weeks ago

Why are you putting so much emphasis on the “h”?

[–] SatansMaggotyCumFart@piefed.social 12 points 2 weeks ago (1 children)

‘Do you want a frozen banana?’

‘No but I want a regular one later so yeah.’

[–] tacosanonymous@mander.xyz 3 points 2 weeks ago

This guy probably writes with a highlighter.

[–] JohnnyCanuck@lemmy.ca 11 points 2 weeks ago (3 children)

When I don't get through bananas and they get over-ripe, I freeze them (peeled). They're perfect for banana pancakes, baking, smoothies, dessert, etc.

[–] ilinamorato@lemmy.world 5 points 2 weeks ago

I literally just did that with a big bunch of bananas. Like, 45 seconds before I sat down and opened Lemmy. What an interesting coincidence.

[–] funkreddit@lemmy.zip 4 points 2 weeks ago

They make for great banana bread; the riper the better

[–] Kevlar21@piefed.social 1 points 2 weeks ago

They’re so annoying to peel if they’re frozen in the peel. I much prefer to peel them first before freezing

[–] Rhynoplaz@lemmy.world 7 points 2 weeks ago

My wife brought home little frozen chocolate covered banana bites one day. They didn't deserve to be as delicious as they were!

[–] hactar42@lemmy.world 7 points 2 weeks ago

Try putting them in a blender with some almond milk and a scoop of peanut butter.

[–] Semi_Hemi_Demigod@lemmy.world 6 points 2 weeks ago (1 children)

I don’t like bananas to begin with and this sounds like you’ve just made them worse.

[–] DarrinBrunner@lemmy.world 4 points 2 weeks ago (1 children)
[–] Semi_Hemi_Demigod@lemmy.world 3 points 2 weeks ago

Like, I hate the smooth creaminess of bananas and you’ve made them even smoother and creamier.

Next time don’t put them in a blender with some vanilla creamer and chocolate syrup and whipped cream and maybe cinnamon and nutmeg on top.

[–] Fluffy_Ruffs@lemmy.world 6 points 2 weeks ago

I use frozen bananas to make one of the tastiest shakes I've ever had. I can't recommend it enough:

https://youtu.be/SEE4oq_NAck

[–] mavu@discuss.tchncs.de 6 points 2 weeks ago

Huh, never tried because i would have expected them to be just cold rocks until thawed. Will investigate.

[–] nandeEbisu@lemmy.world 5 points 2 weeks ago

Try grapes next, it'll blow your mind. Let them thaw a little and they're slushy because of the high sugar content.

[–] Landless2029@lemmy.world 4 points 1 week ago
[–] probable_possum@leminal.space 4 points 2 weeks ago (2 children)

How do you keep the slices from freezing to a solid block?

[–] asmoranomar@lemmy.world 5 points 2 weeks ago

Even if you don't cut them up, they are still soft. Much like ice cream. You can actually throw them unpeeled in the freezer and you can cut the peel off easily due to this. They don't turn into ice cubes.

[–] verity_kindle@sh.itjust.works 3 points 1 week ago

It fixes their texture. Gorgeous pic!

[–] Soleos@lemmy.world 3 points 1 week ago

Banana ice cream is just blended frozen bananas at the most basic. Sure you can add some (non)dairy milk and sugar, but it's still mostly just banana. And it's delicious!

[–] renrenPDX@lemmy.dbzer0.com 1 points 1 week ago

Get yourself a ninja creami. Bananas plus some kind of base (yogurt, pudding mix, protein powder), freeze and process. Lots of recipes out there.