this post was submitted on 20 Aug 2026
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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[–] blitzen@lemmy.ca 132 points 4 days ago (7 children)

I feel like the subtle burn in this is the implication that the undereducated don’t know the difference between melting and thawing.

[–] CIA_chatbot@lemmy.world 44 points 4 days ago (2 children)

I ~~feel~~ like the subtle burn in this is the implication that the undereducated don’t know the difference between melting and thawing.

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[–] atomicbocks@sh.itjust.works 18 points 4 days ago (7 children)

thaw /thô/ intransitive verb

  1. To change from a frozen solid to a liquid by gradual warming

melt /mĕlt/ intransitive verb

  1. To be changed from a solid to a liquid state especially by the application of heat.

??????????

[–] blitzen@lemmy.ca 34 points 4 days ago* (last edited 4 days ago) (12 children)

Sure, that distinction has no difference if we’re talking about water.

But if you put a frozen chicken breast in the refrigerator, it will not be in liquid form the next day. It will simply be “not frozen” any longer.

  1. to become free of the effect (such as stiffness, numbness, or hardness) of cold as a result of exposure to warmth

Or another example. You have a block of frozen cheese. You put it out on the counter for 24 hours. Would you say that cheese is now “melted” and ready to be put on nachos?

[–] postmateDumbass@lemmy.world 34 points 4 days ago

But if you put your cheese on the counter, it's still yours.

You need someone else's cheese for nacho cheese.

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[–] wonderingwanderer@sopuli.xyz 16 points 4 days ago (11 children)

Thawing doesn't imply changing from a solid to a liquid. It means changing from a frozen solid to a room temperature solid.

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[–] grue@lemmy.world 12 points 4 days ago* (last edited 4 days ago) (1 children)

Nevermind that; the real issue is that using hot water to thaw food is dangerous advice because the outside will get warm enough to spoil while the center is still frozen. You're supposed to use cold water to do it, and that water should either be running from a tap or switched out frequently as it warms.

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[–] VelvetPinkOtter123@lemmy.world 67 points 4 days ago* (last edited 4 days ago) (4 children)

I literally just had someone on this site call me sad for looking up statistics to see if a claim a celebrity made was true

We're fucked y'all

[–] Folstar@lemmus.org 34 points 4 days ago

Bro, you're supposed to just read the title then rage dump the first thing that comes to mind. Could you even imagine what the world would be like if people took the time to back up their claims with evidence? If people gave measured responses to this crazy thing we call life, slowly unwinding all the nonsense!? If being thoughtful was what dictated success instead of driving engagement regardless of positive or negative?!?

Yeah, neither can I.

[–] njm1314@lemmy.world 10 points 4 days ago (4 children)
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[–] BackgrndNoize@lemmy.world 8 points 4 days ago (2 children)

I've shocked for years that somehow humanity even came this far, 20% of the population must be doing some heavy lifting keeping the other 80% afloat

[–] SlurpingPus@lemmy.world 5 points 3 days ago (1 children)

I mean, hordes of clerks and ‘unskilled’ workers are still mostly necessary so that food and goods to feed, house and clothe the 20% are delivered properly. Otherwise it would be Ayn Rand's utopia where geniuses make stuff all day while being supplied by magic.

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[–] nanometer1625@thelemmy.club 14 points 3 days ago

Tiktok melts your brain faster

[–] shininghero@pawb.social 74 points 4 days ago (2 children)
[–] CIA_chatbot@lemmy.world 46 points 4 days ago (6 children)

Nope, now all beans. And now corn, and now horny posting, nope back to beans

[–] Zachariah@lemmy.world 18 points 4 days ago

just as the orb has foretold

[–] djdarren@piefed.social 8 points 4 days ago* (last edited 4 days ago)

IT IS CORBJEANS DAY MY SEXY DUDES

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[–] jumping_redditor@sh.itjust.works 43 points 4 days ago (1 children)

reddit: here is a blog post about how I used LLMs to remove limitations from my printer

[–] albbi@piefed.ca 27 points 4 days ago (1 children)
[–] BooBees@fedinsfw.app 17 points 4 days ago (2 children)

Also Reddit: banned for encouraging violence for talking about an axe!

[–] HerbGrower@slrpnk.net 10 points 4 days ago (1 children)

All of these platforms except fediverse: please sign up to view this

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[–] CalypsoGirl@lemmy.today 13 points 4 days ago (2 children)

Fair enough but when I worked in the restaurant industry, a periodic visit/inspection from the FDA warned us NOT to defrost sealed plastic packaged food in hot/warm water because something something bacterial growth.

[–] quarkquasar@lemmy.world 5 points 3 days ago

Because people might forget about it and not know how long it's been in the danger zone.

It's fine to do at home, as long as you don't do the same and poison yourself.

It basically comes down to: are you as capable as a moderately intelligent child?

[–] Johanno@feddit.org 4 points 3 days ago (1 children)

Ok was the food laying around after defrosting?

Or what was the logic here?

[–] betelplouf@sh.itjust.works 6 points 3 days ago (1 children)

You're supposed to defrost food in the fridge at ~4°C, because the warmer it gets, the more the bacteries are gonna reproduce.

[–] Wizard_Pope@lemmy.world 2 points 3 days ago (1 children)

I mean yeah but are you not defrosting and then immediately cooking it anyway (at least at home)?

I put it in middle of the tap temperature water and wait untill it gets soft and then just bam!, straight into the pan.

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[–] Regna@lemmy.world 10 points 3 days ago* (last edited 3 days ago) (9 children)

And mild mind blowing for those non-academic: frozen meat and some veggies thaw faster in sub 4 C salty water solution and taste better when cooked.

Forgot what it’s called: brine solution

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[–] cheat700000007@lemmy.world 21 points 4 days ago (2 children)
[–] jaybone@lemmy.zip 7 points 4 days ago (1 children)
[–] ReginaPhalange@lemmy.world 8 points 4 days ago (6 children)

To be fair, sous vide steak looks awful without searing it after

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YouTube: picture of content creator looking like he just got mind-blowing news as he played the TikTok video then gives a reaction

[–] krisevol@lemmus.org 9 points 4 days ago

Maybe a year ago. Now tiktok is just ai bots posting clips from twitch and YouTube videos is parts and not posting all the parts to cause comment hate engagements.

[–] prowe45@piefed.social 12 points 4 days ago (2 children)

For anyone who missed out on learning food safety guidelines at some point, which I don't blame anyone for - Don't thaw your food in hot or even warm water. Even if you don't accidentally cook your food before you meant to, allowing the outer layer of the food to spend time in the temperature danger zone while the inner parts thaw will allow bacteria to start causing trouble. Now, if your frozen thing is small or thin enough to completely thaw in like 5 minutes, you're probably fine using warmer water, but in general, try to keep everything under 40°F(4°C) until you're actually ready to cook it.

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Which, unironically, cites the Yahoo article that covers the Twitter posts that cover the tiktok video that teaches the uneducated masses how to defrost food with heat.

[–] lemmysmash@piefed.social 6 points 4 days ago (2 children)
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[–] underscores@lemmy.zip 8 points 4 days ago

This is by design

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