Not going to argue, but people paying a fascist for their blue checkmark should maybe take a long look in the mirror.
this post was submitted on 17 Aug 2026
741 points (96.7% liked)
Political Memes
12510 readers
1032 users here now
Welcome to politcal memes!
These are our rules:
1) Be civil
Jokes are okay, but don’t intentionally harass or disturb any member of our community. Sexism, racism and bigotry are not allowed. Good faith argumentation only. No posts discouraging people to vote or shaming people for voting.
2) No misinformation
Don’t post any intentional misinformation. When asked by mods, provide sources for any claims you make.
3) Posts should be memes
Random pictures do not qualify as memes. Relevance to politics is required.
4) No bots, spam or self-promotion
Follow instance rules, ask for your bot to be allowed on this community.
5) No AI generated content.
Content posted must not be created by AI with the intent to mimic the style of existing images
founded 3 years ago
MODERATORS
"Your money. Nice check mark." was the appropriate answer. Well, an appropriate answer.
American food is usually hybrid food based on other cultures, either with american ingredients (potatos, tomatos, peppers) or multiple cultures blending together.
Some that I would think should be considered good american food:
smoked/BBQ, Cajun food, generally Southern Cooking, American Chinese food, Tex Mex, Lobster and sorta all those northeastern cuisines, hamburgers and hotdogs.
I don't know why people think America does food bad, we're not one of the fattest countries because our food sucks.
I agree, but also - tomatoes and potatoes are from the Americas - so that pizza in Italy? It is ALSO 'fusion' food.
That's just how food works. People eat what's available, and more stuff has become available over the past few hundred years. heh.
I think the whole thing is silly. Enjoy good food! Who cares about the rest?
And sure, I make authentic creole dishes as well as southern, and some legit texmex. But if I didn't, if I made tasty food, who the hell cares? lol.
Tex mex is soooo good but the name makes it sound like "shitty American version of Mexican food" when that couldn't be further from the truth
Only if you have insufficient love and respect for Texas (ignore recent fascist bullshit). :D
But I think it works. It takes the best from both to come up with... well... in practice, you can take a few ingredients and make them into a lot of different things...... but they are all very tasty, so there's that. hehe
No no, no disrespect intended by that. It just sounds like a knockoff. Fool's gold, mocktail, texmex, etc.
To anyone unfamiliar, texmex is not some sort of "what if we combined X and Y?" Michelin star fusion. It's the natural evolution of cuisine trade between northern Mexicans and Texans (tejanos). A lot of things people think of as Mexican are actually texmex. Like fajitas. I think queso or nachos?
Lighthearted exhortation - I still love a lot about Texas, but there's a lot going wrong there. Was basically playing with you a little very very very indirectly alluding to the "Don't Mess With Texas" slogan :)
Very well explained, I think. Don't discount the Native American contributions, too!
Some of the dishes of Tex-Mex:
- Chili con carne
- Fajitas
- Nachos
- Hard-shell tacos
- yellow chile con queso (Mexican uses white cheese, Tex-Mex uses yellow cheese)
Also, interestingly, the entree-with-rice-and-beans is also Tex-Mex.
It's wild that people dismiss the cuisine as some sort of lesser thing. It's just how food works - ideas spread, ingredients spread, people create new things that stick around and BAM you have a new cuisine. :)
See, even I didn't know that about the rice.
I think a lot of cuisines south of the mason dixon get a bad reputation because of the people.
load more comments
(5 replies)
I love food, I so agree. Honestly if I were rich I would be traveling the world trying as much food from as many places as I could.
In spite of recent events, I'm actually quite glad I grew up American with parents who have friends from all over the world.
I'm 30 now, but the appreciation of foods and cultures was instilled into me from very young, I genuinely believe that sitting down and sharing meals with people might be the ultimate peak of the human experience.
So yeah I get a little salty when people start trashing American food, because American food is hundreds of cultures coming together and making something different but similar and what could be better than that?
Also its like, the only good part of this country anymore .-.
So yeah I get a little salty
WRONG; You got a little MSG-ey. There was salt, but also the umami of stating true things in there, too :)
also agreed on the end thre :)
But I also think that's why people making fun of UK on food are wrong, too. Similar there - the food culture is vibrant.
Also, nice-looking food is nice, but how food tastes is more important to me.
I don't know why people think America does food bad, we're not one of the fattest countries because our food sucks.
I would guess this has more to do with your food having tons of sugar and giant portions. Plenty of countries have amazing food. Not all of them struggle with obesity so much.
ehh its a lot more complicated than it seems.
I think for me I would point to the fact that cheap sugary shit tends to be well, cheap.
For example I had a pack of gummy lifesavers (hard as a rock, rip me) and it was the cheapest thing in my lunch today despite being like, 8 servings of candy? it was cheaper than the water I got??? What the heck is up with that???
Honestly portion size isnt what I would point to, I feel like its custom here to take home leftovers and stuff, even when you visit someone's house for dinner and they make way too much. I'm sure there's some psychological stuff here with portion size, just in my experience I've never felt the need to eat everything and Ive been reasonably healthy all my life.
And yeah shout out to (in no particular order) Mexico, Italy, Germany, Brazil, Canada, Spain, China, South Korea, Ethiopia, Eritrea, India, Vietnam, Thailand, The Dutch, Singapore, Poland, and anyone I forgot y'all are real ones I love your food.
You've got to give some credit that gluttony is somewhere in the causal mix.
I dunno I've visited a lot of places and seen a lot of people and it's not like Americans are unique in how much food we eat?
I'd point to the fact that sugary/bad for you stuff tends to be cheap first and foremost. It's really easy to fill up on empty calories if you're stuffing your face with candy and fast food.
Secondarily I would point how hard it is to avoid ultra-processed garbage. It's really everywhere and everything here, even things that are "healthy" are pretty terrible usually. Unless you're eating/making everything fresh it's not easy to avoid some of this garbage and it's basically all empty calories.
I also think, far more important than gluttony, there's very little actual food education in the US. Unless you're kinda into fitness and watching what you eat, you don't really know what macros and stuff do and why things are important.
There's also food deserts, the fact that American cities are meant to be driven and basically cannot be walked/biked, and just generally sedentary lifestyles across all of America.
Genuinely I don't think that the fat countries around the world are "extra gluttons" compared to the rest of the world. It's anecdotal of course, but I often hear of Europeans visiting and gaining weight. I doubt they're suddenly becoming gluttons the moment they land in America. I think that's like maybe the 10th most important reason at best. We're all humans and while culture is different and could lead to different eating habits, I don't think that matters that much. I think Canada for example, is quite culturally similar to the US but they have an obesity rate of only 27.1% compared to America's 41.8%
I think one place where portion size might actually be a factor in retrospect is with soda. Our larges are huge and people will down those things like crazy.
load more comments
(2 replies)
The giant portions thing is a cultural left over in a lot of ways, food used to be cooked in a far more communal method and often combined supper and lunch then a snack later at night. For example apparently my 2x great grandfather ensured a small feast for him, my great grandfather, his wife (remarried technically not my ancestor), and all the temp workers during harvest. That's not even getting into things like potlucks.
As for sugar I blame the post war period, arguably the amount of sugar in shit has been decreasing slowly since the 90s but it's a slow generational thing.
This. The sugar in everything probably does more than larger portions.
load more comments
(1 replies)
Is it really "clever"?
Unironically true is what it is
As American I agree. However, judging by all the Europeans visiting during the World Cup and then being enamored by our food and culture makes me think this person has never visited.
All CIA psyops. The real ones boykotted obvs. /j
load more comments
(2 replies)
High fructose corn syrup.
For those fumbling for the standard answer: it is hamburgers. The USA has hamburgers.
Named after the German city of Hamburg.
Hamburgers are named after the Hamburg Steak, which was named after the city of Hamburg
load more comments
(2 replies)
McDonald's and guns, puh-raise JEE-zuz-ah!
In an effort to only be a little annoying, some wines in the US have ranked higher in blind tests when compared with French wines. Albeit it’s an old story nowadays, but France doesn’t have a monopoly on good wine, nor Italy on good ‘pizza’.
Something we, the people in the US, do right, is integrating different cultural foods and ingredients. There’s a mountain of things that can be said about just how long something of higher quality actually lasts here, but many of us are eager to try new things and see the local places near us as part of our home.
that’s not a useful metric though. the science of winemaking isn’t some dark secret. given enough money to replicate conditions i’m sure even saudi arabia could produce a wine that blind tests better than french wines
the point of comparing regions is their average wine: pick up a random wine off the shelf from each region and how comparable is it?
french wine isn’t good by magic - french wine is good for the same reason french pastry, bread, and cheese are also good. because it’s deeply ingrained in french culture that these are things that you don’t accept bad versions of. bad wine doesn’t sell in france. americans are less picky. each wine region adapts to local conditions
I think you can do random wine comparisons from various regions, but comparing the average wine across all of America hardly seems like a fair comparison though given how much bigger America is compared to France. A better comparison would be the average wine in western Europe compared to the average American wine if we’re going off of sheer scale.
Some states have better wine producing areas than others due to the climate. The East Coast for instance doesn’t have as good of a climate for wine production as the West Coast, that’s not a flaw really but a regional difference. The wines that are produced on the East Coast aren’t bad, but even when I asked a couple sommeliers while on the East Coast they conveyed that I would find much better wines on the West Coast due to the climate.
Coors Light and Diabetus.
KC BBQ?
Edit: oh and Bourbon
Definitely hamburgers. Mostly KC BBQ. US does bbq best, but the origin of seasoning and smoking big tasty slabs of meat this way wasn't an American creation like the hamburger was. The US just perfected it.
Heart disease.
chicken fried steak
Is shitting in your diaper considered shitting yourself?
this is just a case of shoving politics into everything and that sucks
We have hamburgers, hot dogs, deep fried Twinkies, etc...
People who have to make everything political are the fucking worst
I don't understand. Did we lose pizza? Did pizza leave the country? Why do we apparently not have pizza anymore?
I agree with you.
BBQ
view more: next ›