yes, and if you want them to be even closer, take out the lemon, chickpeas and garlic. the tahineh is soooo close to peanut butter. it’s deeee-lish
this post was submitted on 09 Jun 2026
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Refried beans
Funny because I would die for peanut butter but detest hummus
I was like that. I really didnt like some. I got some beetroot hummus and it changed me, Ill put it on anything. Now I love the stuff, roast veg on hummus and flatbread is bliss.
Baba ganoush too
If you've only had Sabra, I wouldn't blame you. There are many brands and homemade can be among the best.
I was going to make a joke about a hummus and jelly sandwich, but now that I think about it, that might be pretty good.
Thinking about a tart cherry jam with hummus on a pita.
congratulations, you have achieved peace in the middle east, Hamas, Hezbollah, and the IOF are organizing a joint operation to stop you.
I just made spicy peanut butter for some ramen yesterday on a whim, it was very good.
On that note, sriracha sauce on ice cream is pretty good. Add some salt for more enhancement.
I haven't gone too crazy with it, but dropping my ideas of what foods do and don't go in main courses or desserts has improved both of them for me. Sausage and savory chocolate sauce is great, and apples are a lot like potatoes when cooked in a savory dish, while doing the same sweet/sour/salty/umami balancing for desserts makes them better (note that that doesn't mean to make them all equal, dessert will still be sweet overall, just if you add representation for all the flavour groups other than bitter, it'll usually enhance the taste).
And chocolate
Not really a close relative, cacao is not a legume
It's called chocolate beans but neither peanuts nor chickpeas are called beans so it's quite a scratch
Chickpea = Garbanzo bean
Dropping some truth bombs out here. I'll tell ya, people love grinding shit up.
But what about the Tahini?
I agree, superficially they're similar but Hummus is emulsified in an external fat, the tahini, while peanut butter is emulsified in its own fat.
Tahini is closer to peanut butter than hummus, hummus is like making a peanut sauce from the peanut butter.
Peanuts and chickpeas are both legumes.
Tahini is made from sesame seeds. So, I’d say not as closely related.
Tahini is a vital ingredient in hummus.
forgetting that there's tahini in there is like thinking mayo is just raw blended eggs
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These are just a couple of the savory Nutellas out there. Refried beans, mushy peas, etc...
Nutella can never even be inferred to be a nut butter lol. It is literally >50% sugar and palm oil. Only 13% hazelnuts. In 2017 they reduced the chocolate solids further and added more sugar and more skimmed milk powder. Almost half its calories is from sugar.
The traditional hazelnut butter was 71.5% hazelnut paste and 19.5% chocolate, but nutella doesn't even have enough cocoa powder to have the label of "chocolate cream" in many countries.
So, is there a not-Nutella that still has 2/3 hazelnut cream?
Btw, i like pure almond puree with butter.
So are me and my cousin Methue.
Nobody ever doubted it.
I've used peanut butter in place of tahini to make humm-ish before. Not bad at all.
Yep. It's the recommended substitute if you have no tahini on hand. There is a slight change in flavor profile, but if you add enough garlic, no one is likely to notice.
Roasted sunflower seeds also work great
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Both taste good on burgers but not together
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