Caviar. Stop lying it's gross.

Lobster. Without the butter it tastes like almost nothing. With the butter it tastes like butter.

Black Licorice.

Raw oysters. They have the texture and salinity of snot

Starbucks

Kale

Alcohol.

Caviar.

Avocados.

Mushy peas. I’m from northern England and therefore should genetically love it, but I just don’t. Maybe it’s because I never went to watch football and rugby games in the rain and cold.

Okay, this is probably a hot take, but fish.

I don’t understand how people like it. I get that taste is subjective and all that, but good Lord, I don’t like anything about fish. The smell, the taste, the texture. I don’t get it.

Kale....

Matcha

Eggplant.

Caviar. Salty raw fish eggs. I think the rich started this rumour that it was an excellent gourmet item just so they could secretly laugh at the poors when they spent a bunch of their hard earned money on fish eggs, just to appear "Classy".

Boiled peanuts

Shellfish. The smell alone often makes me wretch.

Dubai chocolate bars. $15 for a candy bar that just tastes like sweet? Makes no sense to me.

Raw tomatoes. You're eating eyeballs and it's not okay.

Bottled water bought by people whose tap water is perfectly fine (i.e. almost everybody who buys it).

Truffle.

It's so overpowering and stinky, I don't understand why people want to pile it up on things or distill it to a liquid to turn the flavor of whatever you're eating into gym socks.

Truffle fries? No. Stop. Go away.

caviar/oyster

Cilantro, it ruins everything people decide to put it in.

I think: "but it's really god when prepared in an air-fryer" for about half of what people comment here. (Kale, gnocchi, eggplant, ...)