this post was submitted on 26 Apr 2026
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But as long as it gets men to cook it's not all bad.

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[–] BarneyPiccolo@lemmy.today 2 points 2 hours ago* (last edited 2 hours ago) (1 children)

First of all, cut the ground beef with ground pork, and save a ton of money. 50/50, or maybe 2/3 Beef, and 1/3 Pork. They're a good combo.

  • Chili: Add beans (kidney, black, red, a combo), add a 50 cent spice packet from the dollar store, and a can of diced tomatoes. Add some water, and let it simmer.

  • Spaghetti Sauce: Add a jar of sauce from the store. Simmer for a while. Add other spices to taste. Or not.

  • Goulash: Add pasta (not spaghetti), and diced tomatoes, and some spices. Add a little liquid. Maybe sprinkle mozzarella cheese over the top. Bake it COVERED in the oven for a while. Take the top off near the end to let the cheese get brown, and the liquid to steam off.

  • Meatloaf: Take your raw beef/pork mixture, and mix it by hand with a bunch of herbs like chives, parsley, Italian herbs, garlic, salt pepper. Mix in Bread crumbs, or even torn up chunks of stale bread. Form it into one big loaf in a loaf pan, or get small individual sized loaf pans. You can even use muffin pans. Bake them at 350°F until they're done.

  • Use it to make burrito bowls, like at Chipotle. You know what you like, and you know how to make it, you've seen them do it a million times. You just have to learn to make rice.

  • Tacos: You know how to make tacos.

6 super easy, super cheap recipes to make ground beef way better. Experiment with them, add veggies, different spices, wine, Worcestershire sauce, BBQ sauce, etc. What's in the fridge?

You can even substitute ground turkey or ground chicken, or non-meat options. Make your buddies buy the ingredients, and you'll cook it, and cycle through these and a few variations and experiments. You get free food, and they get good food. Make them clean up, too.

And if you meet a good woman, she'll be super impressed that you can actually cook.

[–] FauxPseudo@lemmy.world 1 points 2 hours ago

Ground pork is good for $4.49 in my area. 80/20 is $6.79. a 50/50 mix would cost costs by 16.5%. But for me the real benefit would be the added depth of flavor from the pork.

You bring a lot of good variations on this.

[–] TurtleTourParty@midwest.social 2 points 5 hours ago

Bachelor Chow...now with flavor!

[–] Glytch@lemmy.world 1 points 8 hours ago (1 children)

Society would be improved greatly if people would stop policing the diets of others.

[–] FauxPseudo@lemmy.world 4 points 8 hours ago

I think the bigger issue is people policing their own diets. We have some people addicted to convenience foods while others are so dedicated to an ideal that they are starving themselves and disguising an eating disorder as ethically or nutritionally superior.

Self policing is way more prevalent than the food police.

In this particular case we have people basically using the same idea of the billionaire wardrobe as nutrition advice. The same thing every day. No variation. Just shove the same thing in every day because cravings and nutrition blindspots don't matter. Just shove it into the food hole. Same stuff day after day. It's a form of self policing.

[–] sturmblast@lemmy.world 15 points 17 hours ago (1 children)

This whole conversation is dumb

[–] TubularTittyFrog@lemmy.world 18 points 17 hours ago* (last edited 17 hours ago) (2 children)

our society is dumb.

it loves cheap gender-based attacks and blaming individual choices for failures of our society at large.

instead of taking about stagnating wages and impossible education/healthcare costs, we just mock young people for being poor. and since young men are poorer than young women, subverting traditional breadwinner gender roles, they get mocked even harder.

on the radio yesterday NPR was mocking people for not going out and spending $50 on two drinks. telling gen z that pre-gaming, nips, etc were all 'cheating' at life, and they should just 'grow up' and fork over their money they don't have to overpriced bars and restaurants because they are 'killing the restaurant industry'.

it's absurd. personally I am doing quite well, I'm in a top 15% income bracket, but all around me society and my peers are constantly acting like anyone who isn't making a top 5% income is a failure of a human being, because if you aren't filthily rich you are clearly lazy and pathetic! I've even had people straight up tell me I shouldn't have been born because my parents were not rich and couldn't pay for my college and give me a downpayment on a house...

and i'm in my 40s. i can't imagine how awful it is to be like 25 and in a mountain of debt and being told by society/friends/family you're a pathetic loser for trying to climb your way out of it by eating cheap food.

[–] BarneyPiccolo@lemmy.today 1 points 2 hours ago

One of the good ones.

[–] sturmblast@lemmy.world 2 points 6 hours ago

Well said, I share a similar view.

[–] Etterra@discuss.online 13 points 18 hours ago (3 children)

Gentlemen, allow me to introduce you to an amazing new product.

[–] Furbag@lemmy.world 1 points 45 minutes ago

I remember this shit being delicious when I was a kid, but a couple of years ago I bought a box on a whim to try it out and it was almost inedible.

[–] BeMoreCareful@lemmy.world 2 points 10 hours ago

Yeah, I'm eating stuffed bell peppers because I'm from the future: 1970.

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[–] Dozzi92@lemmy.world 7 points 18 hours ago (2 children)

What are we living on the Belt?

[–] mrgoosmoos@lemmy.ca 1 points 10 hours ago (1 children)

I believe the terminology used is "in" the belt

[–] Dozzi92@lemmy.world 1 points 8 hours ago

Yeah, I think I mixed it up with Long Island.

[–] FauxPseudo@lemmy.world 7 points 18 hours ago

Red kibble is the best.

[–] ikidd@lemmy.dbzer0.com 4 points 17 hours ago* (last edited 17 hours ago)

Is that what we're gonna do today, Kitty? We're gonna fight?

[–] MagnificentSteiner@lemmy.zip 9 points 21 hours ago (3 children)

That's not kibble.

Here's some real Human Kibble™.

[–] festus@lemmy.ca 1 points 3 hours ago

I was looking to see if anyone would post this. This one made me seriously naseous when I watched it.

[–] Kolanaki@pawb.social 1 points 11 hours ago

It isn't claiming to be. It's saying these dishes are what you can make instead of "boy kibble."

[–] FauxPseudo@lemmy.world 4 points 17 hours ago (1 children)

The pelletizing process generates a lot of heat which can harm nutrition retention. A high quality pelletizer is cooled with liquid nitrogen to prevent that from being an issue.

[–] Kolanaki@pawb.social 1 points 11 hours ago* (last edited 11 hours ago) (1 children)

I guess the one Nile Red used in the linked video wasn't high quality. But I mean, the pellets it made looked crumbly as hell, too.

[–] FauxPseudo@lemmy.world 1 points 8 hours ago

The visible gears tell me that it's meant for grains, not powders. They moistened the powder but didn't use any kind of binder. It's quality enough for a lot of jobs like chicken or rabbit feed. But if you tried to use it on hops you'd destroy so many volatiles that they could only be used for bittering American style generic beers like Budweiser.

[–] Gladaed@feddit.org 7 points 20 hours ago* (last edited 20 hours ago)

We had that as children. Called it "Krümelmett" meaning crumbly Mince. With Indian spices. That was a great comfort food.

It's called Keema Matar, but without peas.

[–] jordanlund@lemmy.world 99 points 1 day ago (2 children)

When I was that age I called it "Bachelor Chow". LOL.

https://youtu.be/nowFI0WRpO0

[–] MysticKetchup@lemmy.world 3 points 13 hours ago

Exactly what came to mind. It's funny how this show ended up being about 50% dated 2000s pop culture references and 50% extremely accurate social parody

[–] b34k@lemmy.world 6 points 16 hours ago

Yep, exactly what I called it too. My wife still says I’m making bachelor chow whenever I do some low effort ground meat with finely chopped veggies and some seasonings.

[–] njm1314@lemmy.world 54 points 1 day ago (7 children)

Who can afford ground beef?

[–] Fafa@lemmy.world 1 points 9 hours ago

I recently started to mix in granulated soy protein into ground beef whenever I'm making burger patties. It's way cheaper and granulated soy has a lots of vitamins. Makes it a better "alternative"

[–] Kanda@reddthat.com 2 points 11 hours ago

Why is the "we don't know what to do with these leftovers, so we shoved 'em in a grinder"-meat so expensive?

[–] Elting@piefed.social 2 points 17 hours ago

I use ground turkey instead. Its under 2 dollars a pound if you buy it frozen. Doesn’t do all the things ground beef does but you can still make spaghetti without going into debt.

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[–] super_user_do@feddit.it 22 points 1 day ago (1 children)

I'm a gen z man and I don't know what the heck is this thing

[–] SirEDCaLot@lemmy.today 18 points 1 day ago (1 children)

It's just rice with ground meat, which is nothing new. That's cheap and easy to make in bulk and it freezes well. So someone decided to call it 'boy kibble' and it's become a viral thing as large numbers of men realize they are in fact capable of operating a stove to create something tasty without burning their house down. .

[–] bufalo1973@piefed.social 7 points 20 hours ago (2 children)

As if cooking was so difficult... if you can follow a recipe.

[–] SirEDCaLot@lemmy.today 2 points 4 hours ago (1 children)

There's two sides to that.

On one hand, you're right- someone who is motivated to learn can easily pick up cooking.

On the other hand, it's not just 'follow a recipe'. There's a lot of sub skills that someone who CAN cook can easily take for granted.

Let's say your recipe calls for one chopped onion. So the prospective cook goes to the grocery store... but there's lots of onions. There's white and yellow and sweet and there's little ones and big ones. Which one to get?
And then you have to chop it. Do you peel it first? How much to peel? Discard the ends or center or use them? What's the best way to chop it? How big of pieces do you want to end up with?

None of these are DIFFICULT things to find or learn. But 'follow a recipe' isn't just a one step operation for a newbie cook, there's a lot of other stuff that has to be learned along the way.

In that regard we do our kids (pretty much all of them) a disservice- our schools teach kids that learning is a boring and unpleasant activity that involves hard mental work with little practical reward and thus should be avoided when possible. And we grade their efforts- failures are punished as disgraces, not treated as opportunities to learn. So I don't entirely blame the dude who grows up out of that and doesn't feel super motivated to dive into something new.

I also blame schools for not teaching basic cooking and financial literacy to kids. I was given a semester or two of 'home economics', the only things I learned in that class were 1. the difference between a spatula and a pancake turner, and 2. that we'd be yelled at if we didn't dry the sink basin (even though it was about to get wet again). That curriculum needs a serious rethink.

[–] bufalo1973@piefed.social 2 points 4 hours ago (2 children)

Those step can be learn the usual way: trial and error.

I've been cooking for years (at home) and I still learn new thing and scree the meal sometimes. But there is the gun part of cooking: the uncertainty of not knowing if this time will be great, meh or a horror.

[–] SirEDCaLot@lemmy.today 1 points 1 hour ago

trial and error

Staying motivated here requires a positive mindset. It requires the person to say 'it's okay if this one isn't good, I will learn from it and the next one will be better, and I will keep improving until I am good'.

That mindset is often not present. For someone without that positive mindset, the process is grueling- each step, each burned or bad dish becomes an F on their report card that kills their GPA, not a fun experience that needs more experimentation.

[–] howrar@lemmy.ca 2 points 3 hours ago

the gun part of cooking: the uncertainty of not knowing if this time will be great, meh or a horror.

You have a strange idea of fun. I'm personally into the part where I get better at it each time.

[–] TubularTittyFrog@lemmy.world 7 points 17 hours ago* (last edited 17 hours ago) (2 children)

it is. people are too stupid to read instructions.

they also do stupid stuff like think they can 'make it go faster' if they turn up the oven to 500 when it calls for 350, and wonder why their whole house is now filled with smoke.

they also irrational cling to bad habits because it was what their mom did or something.

[–] bufalo1973@piefed.social 1 points 9 hours ago

Hence "if you can follow a recipe".

[–] RebekahWSD@lemmy.world 6 points 15 hours ago

Or they think why preheat the oven and then everything is sad.

[–] SaneMartigan@lemmy.world 20 points 1 day ago (7 children)

If you replace the mince with beans its regular poor person food.

[–] TheOakTree@lemmy.zip 3 points 15 hours ago* (last edited 15 hours ago)

Okay but hear me out:

What if you did mince... and beans! Possibly even assorted frozen vegetables. We're getting closer to good food!

[–] Drusas@fedia.io 11 points 1 day ago

Ground beef has long been considered poor people food in the US. It's gotten too expensive to still feel that niche, but that is the niche it used to fill.

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[–] MakingWork@lemmy.ca 39 points 1 day ago (2 children)

Never heard of boy kibble.

Cooking is good for all genders.

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