this post was submitted on 06 Jan 2026
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god i love salty licorice. that is all

top 37 comments
sorted by: hot top controversial new old
[–] Griffus@lemmy.zip 1 points 5 hours ago

The saltier the salmiakki, the better!

[–] baggachipz@sh.itjust.works 1 points 14 hours ago
[–] Tar_alcaran@sh.itjust.works 34 points 2 days ago (1 children)
[–] dotslashme@infosec.pub 12 points 2 days ago (1 children)

Swedish sounds of approval

[–] Viking_Hippie@lemmy.dbzer0.com 9 points 2 days ago (1 children)
[–] rakzcs@lemmy.dbzer0.com 11 points 2 days ago (2 children)

Estonian moans of approval

[–] mastertigurius@lemmy.world 12 points 2 days ago

Norwegian munches of approval

[–] stiffyGlitch@lemmy.world 2 points 1 day ago

American bombs of approval

[–] Ansis100@lemmy.world 6 points 1 day ago

Liquorice is amazing. I once went to Godisfabriken in Sweden and came out with like 1.5kg of mixed liquorice, then proceeded to eat it all while hiking through the mountains in Norway. Good times.

[–] lime@feddit.nu 23 points 2 days ago* (last edited 2 days ago) (4 children)

i sent my canadian sibling a bag of turkisk peppar as part of a care package and they thought it was a prank. then when i visited i ate all of it myself. love me some salmiak

[–] Frostbeard@lemmy.world 2 points 20 hours ago

I had a Turkish exchange student at my uni in Norway, and when he saw a bag in of "Turkish Pepper" he was like WTF is this?

End of story he did not appreciate the delicious treats named for his people.

We talk about the vodka belt and potato Europe, but what should we name Nordic/north German and Dutch areas that like salty licorice?

[–] Junkers_Klunker@feddit.dk 3 points 1 day ago (1 children)

Crush it up and mix with vodka, now you’ve got “sorte svin” which gets you delightfully drunk without tasting too bad.

Directly translated sorte svin becomes “black pigs” but “black bastards” would be more accurate.

[–] chonomaiwokurae@sopuli.xyz 1 points 14 hours ago

This is the way

[–] MacNCheezus@lemmy.today 7 points 2 days ago (1 children)

I just want to know what madman took a look at some fertilizer and thought “hey… what if we put this stuff in candy?”

[–] lime@feddit.nu 5 points 2 days ago (2 children)

i think the food use is older, it's been used at least since roman times.

[–] Lorindol@sopuli.xyz 2 points 1 day ago

I remember reading that ammonium chloride / "sal ammoniac" / salmiakki was probably first discovered by ancient egyptians. They found natural deposits of it condensed in a ceiling of a cave or something similar. And naturally someone just had to taste it.

[–] MacNCheezus@lemmy.today 5 points 2 days ago (1 children)

Well, then what madman thought "we should take this candymaking ingredient and spread it on our fields to improve plant growth"?

Major "Brawndo, it's what plants crave" vibes.

[–] lime@feddit.nu 5 points 2 days ago

probably a finn

[–] bellly@sopuli.xyz 5 points 2 days ago

Türkisch Pfeffer is literally so good tho!!! I havent eaten any since I was a kid n now I want some lol

[–] Lemmyoutofhere@lemmy.ca 10 points 2 days ago (1 children)

Love the taste of ammonia in the morning. /s

[–] toeblast96@sh.itjust.works 3 points 2 days ago (2 children)
[–] jambudz@lemmy.zip 4 points 1 day ago (1 children)

Me and a bunch of friends tried this salty licorice at an Icelandic hot dog dinner party (Dan is fun). The only two people who didn’t abhor the licorice were me and the only other gay dude. Do with that info as you will.

[–] toeblast96@sh.itjust.works 3 points 1 day ago

yo me too

this is an insane revelation

[–] Lemmyoutofhere@lemmy.ca 4 points 2 days ago (1 children)

Yes, I love my candy to taste like a household cleaning product. 😉

[–] toeblast96@sh.itjust.works 4 points 2 days ago

it's more like pool water ngl

cannot find good shit like this in the Southern US... Everything is soft sweet and hardly any actual flavor

[–] Dasus@lemmy.world 2 points 2 days ago
[–] ArgumentativeMonotheist@lemmy.world 3 points 2 days ago (1 children)

For whatever reason, I've never met a POC who liked licorice. Anyone here?

[–] idiomaddict@lemmy.world 4 points 2 days ago

I know several, but they were mostly born in Germany or immigrated young.

[–] MilitantAtheist@lemmy.world 2 points 2 days ago
[–] ramenshaman@lemmy.world 1 points 2 days ago (1 children)

I haven't had this but is it anything like the black licorice one might find in the United States? I assume it's different because people in the comment section here seem to like what OP posted.

[–] toeblast96@sh.itjust.works 4 points 2 days ago* (last edited 2 days ago) (2 children)

a little, american licorice is much sweeter and more soft

[–] bodaciousFern@lemmy.dbzer0.com 2 points 1 day ago* (last edited 1 day ago)

American here - Yeah , I loved black licorice in my adolescence but I picked up some salty black licorice from IKEA this week and holy hell I do not like it.

[–] ramenshaman@lemmy.world 2 points 2 days ago (1 children)

Huh, interesting. It's the anise flavor that I don't like but maybe a salty version would be better. I'll keep an eye out next time I'm travelling, whenever that may be.

[–] Jarix@lemmy.world 3 points 2 days ago

Try to find a "European Deli"

They always have salted licorice of various kinds, at least in my area.

They are not for the faint of heart if you didn't grow up with them

Hope you find them!

[–] Beacon@fedia.io 1 points 2 days ago

Oh god i ate Super Flyers once and there was no english on the wrapper so naturally i was expecting it to be sweet before i bit into it - yuck!

https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcTXV1smYPxQO6jvInW2CukKjulRzxpwXcs9EWbXAzallb6Ue13eiVdY9xS9&s=10

[–] KernelTale@programming.dev -2 points 1 day ago

God I hate Finland. I have spent half a year in Finland. But yeah the licorice was good