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The divide is most often made between carnivore and herbivore. "Shit" flows up, meaning all the nasty stuff an animal eats lower in the food chain, goes up and accumulates in their predators. Carnivore meat is usually more disease ridden and unhealthy for consumption. Our culture has kinda evolved to this point naturally as a protection mechanism.

It's also the reason you should avoid eating too much of bigger fish species due to heavy metals. Smaller fish don't absorb as much, but bigger fish accumulates heavy metal for each small fish they eat.

Mostly we listen to our hearts...and stomachs...they sort of decide between themselves and let us know.

Pretty sure all mammals are edible so I guess the line should be all the way left.

I'm more curious why it's Cat->dogs->another Cat->other dogs

None of those are bred for meat.

Never tried dog btw, it's expensive and doesn't smell great.

Have you considered the animals we don't eat just don't taste good? 🤷‍♂️

Because PETA is a piece of shit organization that doesn't actually require or deserve that kind of consideration.

Depends if you are shopping at Tesco

French bulldogs are not obviously more delicious than English bulldogs because they use more butter.

The only conclusion that can be drawn is the maker of the graph tried them and listed them based on deliciousness

All im gonna say is hare/rabbit should definitely be more to the right than horse

Where are the delicious whales?

Why are some cats more edible than some dogs, bit less edible than other dogs?