Big ass spinach salad with chicken
this post was submitted on 21 Dec 2025
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Ooh!! Knowing you, you've done the chicken in some cool way. What is it roasted with spanish spices? Buttermilk fried?
I do a spinach salad every so often. With it I have cherry tomatoes, balsamic vinegar, basil, red onion, and persian marinated feta (which also gets garlic in the mix). Its one of the first salads i ever made; can't remember if its my own inspo, or from some long lost recipe, but its an all time favourite for me.
Lol.... actually there was a Persian market near our kids place so I picked up some pomegranate molasses to glaze the chicken with.
I added whatever else was left in the fridge: apple, onion, cherry toms, some pepita/sunflower mix that adds crunch & just sherry vinegar & mayo for dressing.
I also run the knife through the spinach because I don't like the giant leaves (and it's regular spinach, not the baby spinach which tastes like air).
Ah, i always go for the baby spinach, i like the tenderness of the leaves.
So far party pies
Pizza
We did homemade pizza last weekend at my joint, we used a yoghurt and flour recipe, turned out pretty well, not too time consuming.