Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

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CEOofmyhouse56@aussie.zone

Tucker Time: Sun 21 Dec 2025 (aussie.zone)

submitted 3 weeks ago by CEOofmyhouse56@aussie.zone to c/foodaustralia@aussie.zone

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What's everyone eating today?

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[–] The_Che_Banana@beehaw.org 3 points 3 weeks ago (1 children)

Lol.... actually there was a Persian market near our kids place so I picked up some pomegranate molasses to glaze the chicken with.

I added whatever else was left in the fridge: apple, onion, cherry toms, some pepita/sunflower mix that adds crunch & just sherry vinegar & mayo for dressing.

I also run the knife through the spinach because I don't like the giant leaves (and it's regular spinach, not the baby spinach which tastes like air).

[–] Gorgritch_umie_killa@aussie.zone 2 points 3 weeks ago

Ah, i always go for the baby spinach, i like the tenderness of the leaves.