PFAS-free. There is just another similar chemical in it that hasn't been regulated yet.
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Biodegradable
Where it just turns in to smaller and smaller pieces of plastic until it's tiny enough to enter your bloodstream
Also the plastic-free ones that only degrade in industrial processes.
Real cheese
"ethically sourced," "free range" amongst others for meat and dairy products.
At this point, everything the meat and dairy industry claims.
"Unlimited"
Does this look like a man who's had all he can eat?
That could have been me!
Environmentally friendly
Marginally less environmentally destructive than the previous version
"24 hour odor protection" in deodorants.
"Deodorant" itself, it's just perfumes to mask the smell for a bit. What you want to prevent sweating is antiperspirant
"full self-driving"
I do love GM's "Supercruise" moniker. Accurate, and my introduction was during a CTS Blackwing commercial, so it was a great pairing.
Still disable it on rentals though.
No artificial flavors
"Natural" and "artificial" flavors are determined by how they're made/obtained, not by what the ingredient itself is. You can have the same ingredient labeled as either artificial or natural.
Like "Natural strawberry flavor". Made by cooking wood shavings in alcohol. No strawberry was harmed in the process.
Or like Sebastian Lege did it in one of his shows: He mixed a number of acids to make "Banana Flavor". Or when he talked about "natural smoke flavor", which is a byproduct of producing charcoal, and the company he visited claimed they produce several thousand tons a year...
- "Up to..." when used to describe things like internet speeds
- "Wholesome" when used to describe food. Not really a lie, per se, but "wholesome" has absolutely no meaning when it comes to nutrition and just sounds good
- "Zero calories" or 0 grams of [blank] in the nutrition information. The regulations let them round down if it's less than 1 ~~gram~~ standard unit of measurement for that item (edited from grams).
- Any time you see "free" there's always at least an implied asterisk
"Up to"
It is a company's often-used and workaround way of saying "we're not promising you shit" right upfront. If an ISP decides to give you 20MBps and they say 'up to' 50? Guess what, you're getting that variable 20 - 35 at best connection, not the full 50 or even 49.
Any value that a company puts those two words up against, always expect you're getting lesser than advertised. It's a subtle sneaky bullshit lie that is right infront of your face.
Up to is probably my favourite marketing term. Removes up to 100% of lime. Could be 0, idk.
"AI increases productivity"
Calorie free. Fat free. Sodium free, etc.
Just means that it has less than a specific threshold of the item per serving. And their servings are often arbitrarily small enough in order to conveniently miss that threshold
I'm looking at you, Tic Tacs
Stainless steel. Because the common understanding of stainless is not what the stainless in stainless steel means.
Organic foods. Obviously this varies by location, but there are no universally standardized and enforced definitions of what it means to be organic that it comes close to being meaningless. You'd be surprised at what "organic" growers can get away with.
Genuine leather. It's so misleading it's pretty easy to argue that it's essentially a lie.
20% off. When it's the same cost as it was last month, you just upped the price, then put it on sale, so that in the end it evens out.
15 minutes could save you 15% or more. Not will, could. We already knew that it had to be either greater than, less than, or equal to 15% because that covers everything
Microwave safe
Fun fact, most modern microwaves are fine if you leave a metal fork or spoon on your plate, sometimes sharp tips of knives can arc a little but for the most part, modern microwaves are tuned to not turn into Terminator time-traveling if you leave a metal object on your plate.
It will not explode, but nothing said about microplastics.
I feel like your comment is a little sarcastic. I have actually had a non-microwave safe plastic plate (that predated the omnipresence of the microwave) actually explode. It boiled faster than the food heated and made pressure pockets inside.
Chocolate
In the states, you have to watch for phrases like chocolatey or chocolate flavored. If you see those, it is 0% real chocolate. Even our minimum standard for actual real chocolate (I think 35% cocao) is a joke.
Hypo-allergenic
There is no such technical term. It is all marketing.
Organic
IIRC there is a legally defined set of criteria to call foodstuffs organic. It does mean something, but if has nothing to do with chemistry's definition of organic.
Yeah, there's still legally-defined sets of criteria for how to marry a child in the majority of US states, that's not a good precedent for anything.
That's hardly relevant. All I'm saying is that this label is not a "blatant lie" like this thread calls for, it means something and it's regulated.