this post was submitted on 11 Nov 2025
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Lemmy Shitpost

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[–] starchylemming@lemmy.world 73 points 2 weeks ago (2 children)
[–] Triumph@fedia.io 26 points 2 weeks ago (2 children)

Depends on how much milk was added. Lots of milk? Definitely soup. Just a little milk? Sauce. Somewhere in the middle? Stew.

[–] yaroto98@lemmy.world 11 points 2 weeks ago (1 children)

Unless you mix it up thoroughly, it might count as a roux.

[–] rainwall@piefed.social 3 points 1 week ago* (last edited 1 week ago)

Need butter/oil for a roux.

Now if yall eatin Oily-os or butterflakes, youre all set.

[–] danekrae@lemmy.world 4 points 2 weeks ago

I need my morning stew.

[–] Bishma@discuss.tchncs.de 15 points 2 weeks ago (1 children)

Yeah, its either a cold cream soup or a heavily dressed salad.

[–] Skyrmir@lemmy.world 40 points 2 weeks ago (5 children)

Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It's a mixture, until you eat enough of the cereal, then it's a beverage.

[–] Nindelofocho@lemmy.world 20 points 2 weeks ago (2 children)

I have absolutely had sauces with lower viscosity than some milk

[–] Skyrmir@lemmy.world 27 points 2 weeks ago

Those were a broth with aspirations.

[–] ThePantser@sh.itjust.works 7 points 2 weeks ago

Yea, hot sauce somes to mind

[–] ryannathans@aussie.zone 7 points 1 week ago* (last edited 1 week ago)

Worcestershire sauce has very low viscosity

[–] _stranger_@lemmy.world 4 points 1 week ago* (last edited 1 week ago)

Wet salad. The milk is the salad. The cereal are croutons.

Wait, that's soup.

This is soup. The cereal are croutons.

The milk is soup.

[–] lemmyman@lemmy.world 3 points 2 weeks ago (1 children)

All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

[–] Skyrmir@lemmy.world 4 points 2 weeks ago (1 children)

Higher than water viscosity, but nice try.

[–] Zamboni_Driver@lemmy.ca 7 points 2 weeks ago (1 children)

Who made you in charge or arbitrarily defining the properties of a sauce.

Absolutely a sauce can have a high viscosity.

[–] Viking_Hippie@lemmy.dbzer0.com 1 points 2 weeks ago

Who made you in charge or arbitrarily defining the properties of a sauce.

I did. Sorry about that. I'll choose more carefully next time

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[–] negativenull@piefed.world 16 points 2 weeks ago

Hey, VSauce! Michael here!

[–] Sergio@lemmy.world 12 points 2 weeks ago (1 children)

Hmmm... None of the above: it's a component of a mixture?

[–] Nindelofocho@lemmy.world 11 points 2 weeks ago

Pretty much all food is a mixture

[–] tigeruppercut@lemmy.zip 11 points 2 weeks ago

Too bad we don't have an active bertstrips on lemmy

[–] centipede_powder@lemmy.world 9 points 1 week ago (2 children)
[–] RickyRigatoni@retrolemmy.com 4 points 1 week ago (1 children)

The definition of broth is "liquid in which meat, fish, cereal grains, or vegetables have been cooked"

So it would be a broth if you cooked the cereal in the milk.

[–] PolyLlamaRous@lemmy.world 2 points 1 week ago

Wait a minute now.... What if that is not cow milk but a milk alternative? Oatmilk, rice milk or almond milk. Could a alternative milk not be a broth?

[–] psx_crab@lemmy.zip 3 points 1 week ago

Thank you for providing sauce for your answer.

[–] DudeImMacGyver@kbin.earth 4 points 2 weeks ago

Broth can be a beverage Grover, ponder that.

[–] DarkCloud@lemmy.world 4 points 2 weeks ago (1 children)

It's the same as the tomato juice in gespatcho soup right? A cold soup.

[–] Triumph@fedia.io 8 points 2 weeks ago (2 children)
[–] Tja@programming.dev 4 points 1 week ago (1 children)
[–] Triumph@fedia.io 2 points 1 week ago

I shall not.

[–] Atherel@lemmy.dbzer0.com 3 points 2 weeks ago* (last edited 2 weeks ago)

As long as it isn't gestapo soup...

[–] khepri@lemmy.world 4 points 1 week ago (1 children)

Now place that bowl of cereal in a hotdog bun. Is it a cream sandwich, a milk wrap, or a fucking mess?

With or without the bowl itself?

[–] Triumph@fedia.io 4 points 2 weeks ago (2 children)

To throw this into greater array: now that the milk has been poured into the cereal, it's clearly broth; what was the milk before it was poured into the cereal?

[–] Nindelofocho@lemmy.world 6 points 2 weeks ago (1 children)

A beverage. Cereal makes it a broth because it soaks the flavors of the Cereal

[–] Triumph@fedia.io 4 points 2 weeks ago (3 children)

But you don't make soup with a beverage, you make it with a broth.

[–] Nindelofocho@lemmy.world 3 points 2 weeks ago

Hmm possibly. I guess you could classify milk as a broth prior because it’s pasteurized

But also water added to broth makes more broth its just more diluted and you can do that at any point in the soup making process.

Water is a beverage about as much as milk is a beverage

[–] ryannathans@aussie.zone 1 points 1 week ago (1 children)

You're telling me I can't drink blended vegetables as a beverage?

[–] Triumph@fedia.io 1 points 1 week ago (2 children)

I'm telling you that when you drink blended vegetables, it is a beverage.

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[–] Lemmyoutofhere@lemmy.ca 2 points 2 weeks ago (1 children)
[–] Triumph@fedia.io 2 points 2 weeks ago

Everything is an ingredient.

[–] FreshParsnip@lemmy.ca 4 points 1 week ago

That escalated quickly

[–] Khaliso@slrpnk.net 3 points 1 week ago
[–] MonkderVierte@lemmy.zip 2 points 1 week ago

All of them?

[–] ivanafterall@lemmy.world 2 points 2 weeks ago

At the end, it becomes like a pan gravy with little bits of cereal flavoring the milk broth.

[–] splendid9583@kbin.earth 1 points 2 weeks ago
[–] SethTaylor@lemmy.world 1 points 1 week ago

It's melted, unsalted cheese with crunchy bits

I like chaos.

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