this post was submitted on 11 Nov 2025
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Lemmy Shitpost

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[–] starchylemming@lemmy.world 73 points 2 months ago (2 children)
[–] Triumph@fedia.io 26 points 2 months ago (2 children)

Depends on how much milk was added. Lots of milk? Definitely soup. Just a little milk? Sauce. Somewhere in the middle? Stew.

[–] yaroto98@lemmy.world 11 points 2 months ago (1 children)

Unless you mix it up thoroughly, it might count as a roux.

[–] rainwall@piefed.social 3 points 2 months ago* (last edited 2 months ago)

Need butter/oil for a roux.

Now if yall eatin Oily-os or butterflakes, youre all set.

[–] danekrae@lemmy.world 4 points 2 months ago

I need my morning stew.

[–] Bishma@discuss.tchncs.de 15 points 2 months ago (1 children)

Yeah, its either a cold cream soup or a heavily dressed salad.

[–] JoeBigelow@lemmy.ca 8 points 2 months ago (2 children)
[–] Bishma@discuss.tchncs.de 1 points 2 months ago
[–] ryannathans@aussie.zone 1 points 2 months ago (1 children)
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[–] Skyrmir@lemmy.world 40 points 2 months ago (5 children)

Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It's a mixture, until you eat enough of the cereal, then it's a beverage.

[–] Nindelofocho@lemmy.world 20 points 2 months ago (2 children)

I have absolutely had sauces with lower viscosity than some milk

[–] Skyrmir@lemmy.world 27 points 2 months ago

Those were a broth with aspirations.

[–] ThePantser@sh.itjust.works 7 points 2 months ago

Yea, hot sauce somes to mind

[–] ryannathans@aussie.zone 7 points 2 months ago* (last edited 2 months ago)

Worcestershire sauce has very low viscosity

[–] _stranger_@lemmy.world 4 points 2 months ago* (last edited 2 months ago)

Wet salad. The milk is the salad. The cereal are croutons.

Wait, that's soup.

This is soup. The cereal are croutons.

The milk is soup.

[–] lemmyman@lemmy.world 3 points 2 months ago (1 children)

All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

[–] Skyrmir@lemmy.world 4 points 2 months ago (1 children)

Higher than water viscosity, but nice try.

[–] Zamboni_Driver@lemmy.ca 7 points 2 months ago (1 children)

Who made you in charge or arbitrarily defining the properties of a sauce.

Absolutely a sauce can have a high viscosity.

[–] Viking_Hippie@lemmy.dbzer0.com 1 points 2 months ago

Who made you in charge or arbitrarily defining the properties of a sauce.

I did. Sorry about that. I'll choose more carefully next time

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[–] negativenull@piefed.world 16 points 2 months ago

Hey, VSauce! Michael here!

[–] Sergio@lemmy.world 12 points 2 months ago (1 children)

Hmmm... None of the above: it's a component of a mixture?

[–] Nindelofocho@lemmy.world 11 points 2 months ago

Pretty much all food is a mixture

[–] tigeruppercut@lemmy.zip 11 points 2 months ago

Too bad we don't have an active bertstrips on lemmy

[–] centipede_powder@lemmy.world 9 points 2 months ago (2 children)
[–] RickyRigatoni@retrolemmy.com 4 points 2 months ago (1 children)

The definition of broth is "liquid in which meat, fish, cereal grains, or vegetables have been cooked"

So it would be a broth if you cooked the cereal in the milk.

[–] PolyLlamaRous@lemmy.world 2 points 2 months ago

Wait a minute now.... What if that is not cow milk but a milk alternative? Oatmilk, rice milk or almond milk. Could a alternative milk not be a broth?

[–] psx_crab@lemmy.zip 3 points 2 months ago

Thank you for providing sauce for your answer.

[–] DudeImMacGyver@kbin.earth 4 points 2 months ago

Broth can be a beverage Grover, ponder that.

[–] DarkCloud@lemmy.world 4 points 2 months ago (1 children)

It's the same as the tomato juice in gespatcho soup right? A cold soup.

[–] Triumph@fedia.io 8 points 2 months ago (2 children)
[–] Tja@programming.dev 4 points 2 months ago (1 children)
[–] Triumph@fedia.io 2 points 2 months ago

I shall not.

[–] Atherel@lemmy.dbzer0.com 3 points 2 months ago* (last edited 2 months ago)

As long as it isn't gestapo soup...

[–] khepri@lemmy.world 4 points 2 months ago (1 children)

Now place that bowl of cereal in a hotdog bun. Is it a cream sandwich, a milk wrap, or a fucking mess?

With or without the bowl itself?

[–] Triumph@fedia.io 4 points 2 months ago (2 children)

To throw this into greater array: now that the milk has been poured into the cereal, it's clearly broth; what was the milk before it was poured into the cereal?

[–] Nindelofocho@lemmy.world 6 points 2 months ago (1 children)

A beverage. Cereal makes it a broth because it soaks the flavors of the Cereal

[–] Triumph@fedia.io 4 points 2 months ago (3 children)

But you don't make soup with a beverage, you make it with a broth.

[–] Nindelofocho@lemmy.world 3 points 2 months ago

Hmm possibly. I guess you could classify milk as a broth prior because it’s pasteurized

But also water added to broth makes more broth its just more diluted and you can do that at any point in the soup making process.

Water is a beverage about as much as milk is a beverage

[–] ryannathans@aussie.zone 1 points 2 months ago (1 children)

You're telling me I can't drink blended vegetables as a beverage?

[–] Triumph@fedia.io 1 points 2 months ago (2 children)

I'm telling you that when you drink blended vegetables, it is a beverage.

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[–] Lemmyoutofhere@lemmy.ca 2 points 2 months ago (1 children)
[–] Triumph@fedia.io 2 points 2 months ago

Everything is an ingredient.

[–] FreshParsnip@lemmy.ca 4 points 2 months ago

That escalated quickly

[–] Khaliso@slrpnk.net 3 points 2 months ago
[–] MonkderVierte@lemmy.zip 2 points 2 months ago

All of them?

[–] ivanafterall@lemmy.world 2 points 2 months ago

At the end, it becomes like a pan gravy with little bits of cereal flavoring the milk broth.

[–] splendid9583@kbin.earth 1 points 2 months ago
[–] SethTaylor@lemmy.world 1 points 2 months ago

It's melted, unsalted cheese with crunchy bits

I like chaos.

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