this post was submitted on 17 Oct 2025
26 points (100.0% liked)

Cooking

9316 readers
645 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

I really, really struggle reading scales on a measuring jug or in a measuring spoon. I just can't gauge if it's on the level or under/over it because my spatial awareness and depth perception is awful. As a result I screw things up.

Any ideas? Are there better ones I could buy?

all 20 comments
sorted by: hot top controversial new old
[–] SnokenKeekaGuard@lemmy.dbzer0.com 14 points 1 month ago (1 children)

Measuring cups and jugs are absolute bs. Theres no consistency within them, not just across brands but within the same brand and model too.

I recommend going by weight. Get a kitchen scale. Life saver. Much more convenient too!

[–] LadyButterfly@reddthat.com 3 points 1 month ago (4 children)

So I look for a scale that measures liquid by weight? How much should I spend to get a good one?

[–] RBWells@lemmy.world 4 points 1 month ago

I agree with this.

If I am measuring "for real" I use a scale and grams. Mine can also do ounces & pounds.

If I am measuring in a measuring cup, my kids laugh at me but I crouch down so the liquid is at eye level so that I can see it better. And most things don't need to be all that exact. The ones that do, convert them to weight measures.

[–] Wolf314159@startrek.website 2 points 1 month ago

There isn't really isn't much call for the level of precision this person is suggesting in most recipes. Liquids mostly aren't going to vary in volume enough to warrant the effort of converting recipes you find. Solids that flow, like sugar and flour are better measured by mass using a scale if you're baking. Oxo makes a scale that I've been pretty happy with (slim, precise, and has a detachable face so that you can read it even when there's a big bowl on top). The OXO brand also has some very easy to read volumetric pictures of various sizes. For lots of uses (like water/rice or water/oatmeal ratios) a measuring cup is still going to be good enough. Even if you feel like you can't read the level all that precisely, it's probably going to be close enough for the vast majority of recipes.

Yep going by weight is the best. I'm not sure about the cost for where you live. If you're in the us, just get oxo. Everything by oxo is always good. I swear I'm not sponsored.

Or you could check the atk website, they do good testing for what's good.

[–] DredPyr8Roberts@lemmy.world 11 points 1 month ago (1 children)

I agree that weight is the best way to go, however not all recipes use weight and some conversions do not work well. An adjustable measuring device like this may help: https://www.oxo.com/2-cup-adjustable-measuring-cup.html

[–] hdsrob@lemmy.world 4 points 1 month ago (1 children)

This style might help as well, since there are two or three points of reference:

https://www.oxo.com/1-cup-angled-measuring-cup.html

We have the set with 1, 2, and 4 cup versions, and really like them.

[–] LadyButterfly@reddthat.com 2 points 1 month ago

That's amazing! I had no idea they existed

[–] Cris_Color@lemmy.world 5 points 1 month ago (1 children)

I don't know if it'd be the best solution, but if you're not aware of the ones you can read from above, looking down into them, they might be an option worth considering :)

I hope you find something that works well for you! ☺️

[–] LadyButterfly@reddthat.com 3 points 1 month ago (1 children)

That's excellent thanks 😊

[–] Cris_Color@lemmy.world 1 points 1 month ago

Yay, glad it was a helpful suggestion! ☺️

Hope you have a lovely day!

[–] hitmyspot@aussie.zone 2 points 1 month ago

How much stuff are you measuring? What quantity? I find a range of measuring spoons good for small measures. So, you fill it to the top and level and they come in a range of sizes that stack, often on a chain so they don’t get lost or separated.

[–] guy@piefed.social 2 points 1 month ago

Baking? Use scales and weigh your measurements.
Cooking? Doesn't matter if you're off on your measurements by some degree.

[–] BeigeAgenda@lemmy.ca 1 points 1 month ago* (last edited 1 month ago) (1 children)

I prefer weighing everything (on a digital scale), much more precise and easier to handle especially when baking. You can even get a milligram scale for the small stuff.

[–] LadyButterfly@reddthat.com 1 points 1 month ago (1 children)

How much is it worth spending? I can spend up to £40 cos I'm sick of wasting food. Don't know if it's worth that

[–] BeigeAgenda@lemmy.ca 1 points 1 month ago

My scale was like £10 from some local store, and I found the milligram scale on AliExpress for like £5

[–] CameronDev@programming.dev 1 points 1 month ago (1 children)

I've never cared too much about above/below on the line, I rarely find it matters too much. Swapping tablespoons for teaspoons will matter, but a little over/under won't.

Maybe just get a good set of nesting measuring cups so you can always fill to the right size cup?

I have a set of these that I like, but I have no idea how they'll go for you:

https://www.amazon.com.au/Joseph-40019-Measure-Measuring-Multicolour/dp/B00LMCW576

[–] LadyButterfly@reddthat.com 2 points 1 month ago (1 children)

I think it's in combo with the other dyspraxia errors I do, it all ads up to too many mistakes. Difficulty with cups is I just can't keep track of the amount I've put in so I'm best all in one.

[–] CameronDev@programming.dev 1 points 1 month ago

That makes sense, hopefully the scales suggestion pans out. I'd look for one with a big range of weights (up to 5-10kg), and physical buttons instead of touch. I have touch buttons and they suck. They trigger if a metal bowl gets close, and dont work well when I do try use them.