this post was submitted on 12 Oct 2023
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[–] [email protected] 7 points 2 years ago* (last edited 2 years ago) (2 children)

One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.

They are not the same thing, nor do they have the same requirements to reach their end goals

[–] [email protected] 1 points 8 months ago (1 children)

veganism was invented in the 1940s in Britain

[–] [email protected] 3 points 8 months ago (1 children)

inaccurate. Even a brief wiki would correct you on this.

[–] [email protected] 2 points 8 months ago* (last edited 8 months ago) (1 children)

saying something doesn't make it true. alluding to the existence of evidence is not the same as presenting evidence.

[–] [email protected] 3 points 8 months ago (1 children)

what on earth are you on about.

One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem "I No Longer Steal From Nature". (c. 973 – c. 1057).

The first known vegan cookbook was Asenath Nicholson's Kitchen Philosophy for Vegetarians, published in 1849

These are documented historical facts. Not "saying something" which ironically appears to be the position you are claiming.

Did the modern name come about in the 40's? yes, that's the etymology of it. But you're treating that fact like the movement or ideology was formed at the same time, which is tremendously, provably wrong. It's like claiming gay people are a relatively new invention because the term "homosexual" wasn't coined until the 1890's

[–] [email protected] 0 points 8 months ago

veganism is a specific philosophy, and while variations of vegetarianism predate it, veganism itself dates to the 1940s.

[–] [email protected] 0 points 2 years ago* (last edited 2 years ago)

Maybe. While I do sometime choose the plant-based meat, thinking of it as a substitute was my initial reluctance to try vegetarian food. Back then, I ridiculed the idea of a “veggie burger”, but really liked grilling a “black bean patty”. Did you realize Mac and Cheese can be vegetarian? “Greek veggie dip” is horrible, but I love hummus. I always loved various potatoes, but it was quite a revelation that you could spice them up and use them as a meal. My latest infatuation is Halloumi or Paneer - don’t ever call a nice grilling cheese a substitute for anything.

At least for me, it is easier to choose foods for their own value, rather than suffer with a substitute, r a variation “without”. I’m not a vegetarian and have no interest in it, but I will choose what looks good to me at any given time, on its own merits

[–] [email protected] 1 points 1 week ago

por que no los dos

[–] [email protected] 1 points 2 years ago

Think this post confuses veganism and vegetarianism. Also it's chemicals all the way down. Those spices? Made of chemicals.

Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I'd generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.

[–] [email protected] 1 points 2 years ago

Water is a chemical. Salt is a preservative This is fucking stupid.

[–] [email protected] 1 points 2 years ago

Ohhhh scary, buzzz words... Chemicals.

[–] [email protected] 1 points 2 years ago

Honestly the Indian one should have just been "Here's your meal." "Thanks. It is delicious, as expected."

[–] [email protected] 1 points 2 years ago

My only problem with Indian food. Whenever I try a restaurants it's shit. But when my coworkers would bring in a feast on Diwali, it was my favorite time of year.

I can't find any restaurants that taste even similar to their home cooked meals.

[–] [email protected] 1 points 2 years ago

Most vegans in the US do not eat food that mimics meat.

Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.

[–] [email protected] 1 points 2 years ago

A lot of Indian cooking is vegetarian, not vegan. Ghee is very often used.

[–] [email protected] 1 points 2 years ago

america bad

[–] [email protected] 1 points 2 years ago

I was lucky enough to travel to India once, and try some great food … I wanted to be vegetarian while there, simply because it was so good. The guys thought they were being helpful pointing out meat dishes everywhere we went, but it was typically an afterthought on the menus, not well prepared, not worth eating.

— In an American restaurant the focus is on meat and it is well prepared so that’s what I’m looking for

— in my limited experience with restaurants in India, the focus was on foods that didn’t have meat, and was very well prepared, so that’s what I’m looking for

As long as the vegetarian option is a substitute, or an option, or doing without, rather than the focussing on a good meal, most of will have no reason to select it, no reason to expect it to be a good choice

[–] [email protected] 0 points 2 years ago* (last edited 2 years ago)

Yeah all Indians are vegetarians and look exactly like this /s

[–] [email protected] 0 points 2 years ago (1 children)

I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It's not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them

[–] [email protected] 0 points 2 years ago* (last edited 2 years ago) (1 children)

If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there's that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I'd wager the pace of a lot of western lifestyles, the choice gets weighted quickly.

[–] [email protected] 0 points 2 years ago (1 children)

To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I'm sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There's a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it's freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.

[–] [email protected] 0 points 2 years ago

Yup. I love a good microwaved samosa or Chana masala and it's easier than grilling a frozen chemical burger frankly. I don't think convenience is a fair argument here. Microwaved Chana is nowhere as good as a freshly made 3hour dish, don't get me wrong, but there are convenience options that aren't vegan chicken nuggets.

[–] [email protected] -1 points 2 years ago (4 children)

I don't eat a lot of meat, but after hearing arguments like these from vegetarians and vegans, I gave up on not eating meat.

Too expensive to eat vegan and I got really fucking tired of being called fucking stupid for buying meat free alternatives. It's not worth the effort in the end.

[–] [email protected] 1 points 2 years ago

How many people called you stupid for buying meat free alternatives? I largely do not eat meat and I can count on one hand the number of times it has been mentioned in the past decade. It's also only comparatively expensive because meat is so subsidized.

I mostly do not eat meat because it is fucking terrible for the environment.

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

I got really fucking tired of being called fucking stupid for buying meat free alternatives.

Sorry that you met condescending assholes. Some people just have the urge to feel superior over others for absolutely silly reasons. The rise of meat alternatives is one of the few things that make me optimistic for the future, along with renewable energy, electric cars and heat pumps. Factory farms are so much worse for the environment and animals, of course we should embrace alternatives to the worst option.

Prices also go down with more competition. There basically wasn't any market for meat alternatives 10 years ago, now it's growing quite fast. In 5 years, many of them will likely be cheaper than meat.

[–] [email protected] 0 points 2 years ago* (last edited 2 years ago) (1 children)

vegan food isn't expensive. artificial meat replacements are expensive, because you're paying someone to chemically torture plants until they vaguely remind you of animals. lentils, beans, and other awesome-tasting protein sources are dirt cheap. vegan-first dishes are great and really cheap.

[–] [email protected] 0 points 2 years ago (1 children)

See, it's arrogant, and stupid shit like this that makes me wanna go get a burger just to spite ya.

"Oh fucking no!! I am torturing plants and shit blah blah blah"

No fucking wonder.

[–] [email protected] 0 points 2 years ago

Ignoring the obvious joke you missed. If someone being a little rude is enough to make you completely give up on your ethical/moral stance, you need to grow a spine dude .

If a gay person is an ass to me i dont decide to become homophobic and blame it on them.

[–] [email protected] -1 points 2 years ago

You dodged a bullet, the average vegan eventually goes back to me when their body starts crapping out on them to do lack of protein

[–] [email protected] -1 points 2 years ago

I would kill myself if I had to eat Indian food regularly. Perfumed slop. Indian "cuisine" is by far the worst in the world.

[–] [email protected] -1 points 2 years ago

Indian food most often is vegetarian but definitely not vegan, in my experience. Also: It often seems to be colorful mud. Some parts of the dishes tend to be way too hot.

[–] [email protected] -2 points 2 years ago

Yeah I don't get the whole "replace meat with a vegan steak" idea. Just prepare a delicious Dahl, the recipe of which has been around for hundreds of years!

[–] [email protected] -2 points 2 years ago (1 children)

I mean have you all seen the videos in tiktok about the zero hygiene they have in the street food places while preparing the food, oh my...