this post was submitted on 21 Apr 2025
47 points (87.3% liked)

Cooking

7911 readers
161 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 
top 11 comments
sorted by: hot top controversial new old
[–] [email protected] 12 points 6 days ago (2 children)

Why they on the floor 😩

[–] [email protected] 8 points 6 days ago (2 children)

I think that's a cutting board lmao

[–] [email protected] 5 points 6 days ago

Cutting floored

[–] [email protected] 5 points 6 days ago

Let’s not jump to conclusions, that might be a rack of ribs from an auroch laid out in the floor.

[–] [email protected] 3 points 5 days ago

Lol it is a cutting board

[–] [email protected] 5 points 5 days ago* (last edited 5 days ago)

Sick edge-grain cutting board, too. I’m jealous.

[–] [email protected] 5 points 6 days ago (1 children)

I thought it was a two-headed slug at first, sorry man. Hope they were good!

[–] [email protected] 3 points 5 days ago

Haha, yeah they were real good.

[–] [email protected] 3 points 5 days ago

"You are very cute, but, unfortunately, you're made of meat..."

[–] [email protected] 2 points 5 days ago

The Lloyds Bank coprolite is a large coprolite recovered by the York Archaeological Trust while excavating the Viking settlement of Jórvík (present-day York) in northern England. The specimen was dated around the 9th century and offers insight into the dietary practices of Vikings during this period.

[–] [email protected] 2 points 6 days ago

Those ribs look like they’ve got some backbone!