this post was submitted on 12 Feb 2026
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[–] HeyThisIsntTheYMCA@lemmy.world 3 points 1 day ago (1 children)

i'm requesting french onion, not minestrone

[–] Remember_the_tooth@lemmy.world 5 points 16 hours ago (1 children)

"Very well. Let me just go and confer with our chef to make sure we can accommodate your request."

[Distant, muted sounds from kitchen, including plates crashing and yelling.] "...Che Cazzo? Vai a dire a quel figlio di puttana di andare a farsi fottere, e se quel pezzo di merda chiede un'altra sostituzione nel menu, digli che gli taglio le palle io stesso..."

"I apologize, but the chef...uh...respectfully declines menu substitutions at this time."

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 16 hours ago (1 children)

theres more cheese in the french onion tho

[–] Remember_the_tooth@lemmy.world 3 points 10 hours ago (1 children)

We'll get you some parmesan for the soup.

[–] HeyThisIsntTheYMCA@lemmy.world 3 points 9 hours ago (1 children)

It better be like 90 pounds of it

[–] Remember_the_tooth@lemmy.world 3 points 9 hours ago (1 children)

At that point, isn't just a cheese salad with soup dressing?

[–] HeyThisIsntTheYMCA@lemmy.world 3 points 8 hours ago* (last edited 8 hours ago) (1 children)

I didn't hear any complaining though.

also why didn't we make the eleventh course fondue? that nacho cheese machine has good output

[–] Remember_the_tooth@lemmy.world 2 points 8 hours ago

I have to admit, that's pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.