this post was submitted on 08 Feb 2026
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Im looking for new ideas to cook food out of my usual repertoire. It can be anything tasty, dinner/lunch related, spicy, cakes, sweets, vegetarian/vegan, breakfast, snacks, sauces, I’m interested to hear about it! 🍽️

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[–] Icarus@beehaw.org 2 points 1 week ago (1 children)

My "I'm dead and I can't be bothered staple": white rice topped with a fried egg and chili sauce (sambal is my preferred)

New recent favorite I have added to the repertoire since discovering it on a recent trip is Gräwes, a traditional German wine region food of Sauerkraut simmered in riesling, mixed into creamy mashed potatoes. Serve with a smoked pork product and mustard (we usually do some kind of brat).

[–] GooseGang@beehaw.org 2 points 1 week ago (1 children)

Nice! I’ll bolster motivation to make sauerkraut eventually. It’s said to be easy, but I haven’t gotten that far on my fermentation journey yet.

Rice with egg is so common here. I prefer it with fried plantains, but a spicy sauce could really jazz things up.

[–] Icarus@beehaw.org 2 points 1 week ago (1 children)

Sauerkraut is super simple to make! It's also very econimical. You don't need fancy equipment either Canning jars (like Ball brand) work great, food safe plastic containers. The hardest thing is finding a way to keep everything submerged during fermentation. You can find glass and stone 'weights' online and there are plenty of DIY ways.

[–] GooseGang@beehaw.org 2 points 1 week ago

Awesome! I will make (submerged) sauerkraut then kimchi once I get the knack of it. 😋 🍽️