this post was submitted on 14 Sep 2024
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This seems sounds this is a good metric on the surface, but let's try it out.
Corned beef on pizza? Sounds great. Sauerkraut? Uhh, ok, maybe. Mayonnaise? What the actual fuck...
Got a friend who eats mayo on pizza. Trying to not be judgey, but I did gag a little just hearing it.
Hear me out, but pickle pizza is pretty damn good. The sauce is mayo, sour cream, garlic, olive oil, salt and pepper.
All of that sounds good, except mayo, but I'm also not a (warm) mayo fan.
It's super common in Japan. I wasn't a fan....
Umm ok well...listen, now hear me out here
Probably better than pineapple
Psshhhh... Some places use mayonnaise-like substance instead of cheese to save money.
Mayonnaise on pizza is surprisingly common in Finland, e.g one local pizzeria near me puts garlic mayo on certain pizzas – enough that there's more mayo than tomato sauce. For some incomprehensible reason they also put the mayo under the cheese. As you can guess, it was repulsive. However, BBQ sauce and bacon pizza is a nice combination, which is also normal here.
Truffle mayo did work in some pizzas, in moderation.
Sauerkraut on pizza is amazing. Come to Minnesota and go to Red's Savoy, it's great.
Iowans love putting ranch dressing on pizza lol