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Early_To_Risa@sh.itjust.works

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Anon thinks about wheat (sh.itjust.works)

submitted 1 week ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] mnemonicmonkeys@sh.itjust.works 2 points 1 week ago (1 children)

American-pilled.

If you look at a lot of other breads outside of the US, particularly German breads, they tend to be a lot more crumbly.

The high gluten breads you're used to came about from industrial bread makers wanting their bread to rise more so they could use less grain per loaf while keeping the size the same

[–] rumschlumpel@feddit.org 0 points 1 week ago* (last edited 1 week ago)

I'm German myself. All bread I've ever seen in Germany is leavened.