this post was submitted on 31 Dec 2025
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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
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Had a crack at a prime rib with a 3-day dry brine. The edges got a little bit overdone but the pink bits were spot on. Served with chips, coconut prawn cutlets, asparagus, and microwave packet hollandaise because the head chef didn't want to make it from scratch. We had a more elaborate plan for the sides but we were choring and time got away.
Didn't quite nail any part of it, but it was an ok final meal for 2025.
Happy new year! ๐ฅณ
Looks good to me.
Happy New Year ๐น
Steak and asparagus will get me drooling however minorly flawed!