this post was submitted on 02 Nov 2025
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The other big difference is that people actually know how to cook these days.
The brussel sprouts I got force-fed every Christmas as a child were boiled, slimy, plain and gross.
The Brussels I cook these days are cut in half, then tossed in olive oil with salt and black pepper, and oven baked to caramelise the insides and char the leaves a little for that yummy browning. Delicious!
It's no wonder people hate something when they never tried the good version of it.