this post was submitted on 02 Nov 2025
412 points (94.8% liked)
Bikini Bottom Twitter
4572 readers
35 users here now
Ahoy, me buckos! Welcome to Bikini Bottom Twitter! Your digital reef for the latest salty gossip and treasure tales! And while you're at it, be sure to drop by the Krusty Krab for a delicious Krabby Patty so I can get yer mon- err I mean, 'cause they're the best treat under the sea!
Rule 1 - This is Bikini Bottom Twitter, all posts should be Spongebob related in "(Old-School) Twitter-like" form
Rule 2 - Political posts, as long as it follows rule 1, will be permitted, so long as you behave yourselves.
Bikini Bottom Municipal Code §33-07: Anti-Tankie Ordinance Residents are prohibited from circulating tankie ideology or other authoritarian propaganda on Bikini Bottom Twitter. Offenders will be permanently banned from BPT by the BBPD faster than Plankton is ejected from The Krusty Krab.
Rule 3 - Please no reposts within the last couple days, at least
Rule 4 - All posts should be at least above a "Squirdward-krusty-krab-shift" level of effort
Rule 5 - Be chill, be a Patrick not a squidward.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That’s also because the Brussels sprouts older generations grew up on and the ones they sell now are not the same thing. They are significantly less bitter than a few decades ago due to selective breeding.
The other big difference is that people actually know how to cook these days.
The brussel sprouts I got force-fed every Christmas as a child were boiled, slimy, plain and gross.
The Brussels I cook these days are cut in half, then tossed in olive oil with salt and black pepper, and oven baked to caramelise the insides and char the leaves a little for that yummy browning. Delicious!
It's no wonder people hate something when they never tried the good version of it.
How far back does that go? I can remember liking them as far back as the early 80s.
They started changing about 30 tears ago. https://www.iowafarmbureau.com/Article/Its-not-your-imagination-brussels-sprouts-do-taste-better-How-gene-editing-is-changing-how-we-grow-and-eat-food
I still liked them when they were more bitter, then!
I never had them back when I was a kid because my mother hated them so she never made them. The first time I had one was in my 20’s.