Bikini Bottom Twitter
Ahoy, me buckos! Welcome to Bikini Bottom Twitter! Your digital reef for the latest salty gossip and treasure tales! And while you're at it, be sure to drop by the Krusty Krab for a delicious Krabby Patty so I can get yer mon- err I mean, 'cause they're the best treat under the sea!
Rule 1 - This is Bikini Bottom Twitter, all posts should be Spongebob related in "(Old-School) Twitter-like" form
Rule 2 - Political posts, as long as it follows rule 1, will be permitted, so long as you behave yourselves.
Bikini Bottom Municipal Code §33-07: Anti-Tankie Ordinance Residents are prohibited from circulating tankie ideology or other authoritarian propaganda on Bikini Bottom Twitter. Offenders will be permanently banned from BPT by the BBPD faster than Plankton is ejected from The Krusty Krab.
Rule 3 - Please no reposts within the last couple days, at least
Rule 4 - All posts should be at least above a "Squirdward-krusty-krab-shift" level of effort
Rule 5 - Be chill, be a Patrick not a squidward.
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not really?
italian and japanese cuisine don’t consider fat and seasoning the “basics” of cooking - quite the opposite actually. these cultures consider exemplifying the inherent qualities of the fresh ingredients more important and it shows in their dishes. just look at a proper italian pasta dish, or some sushi/sashimi…
it’s only a weird position if you come from a culture where “maximize the amount of brain chemicals this dumps out” is the objective of the cuisine…
Italians put olive oil and salt on everything, no? And steamed broccoli with a drizzle of olive oil and a pinch of salt is super delicious
that’s more of an italian american thing. some italians use olive oil and salt in some dishes - sure, but it’s in dishes where the flavors are supposed to be olive oil and salt.
i agree broccoli with olive oil is p good tho