Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

founded 2 years ago

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CEOofmyhouse56@aussie.zone

Tucker Time: Tue 21 Oct 2025 (aussie.zone)

submitted 2 months ago by CEOofmyhouse56@aussie.zone to c/foodaustralia@aussie.zone

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What's everyone eating today?

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[–] PeelerSheila@aussie.zone 6 points 2 months ago (2 children)

Thankyou it has a beautiful flavour! Of course we made that mistake that all breadmaker noobs make: you've got to wait until it's cooled down a lot before you cut it because the crumb is still forming. But it was so fragrant, so enticing.. we couldn't wait even though we knew we should. We waited as long as we could but then I cracked and cut the bread before it had fully cooled. It was still delicious so we didn't care at all!

[–] The_Che_Banana@beehaw.org 5 points 2 months ago

Absolutely perfect! took me many, many attempts to make one like that!

[–] Eagle@aussie.zone 3 points 2 months ago

The best bit about baking your own bread is ripping into it when its still warm.