Socialism
An international (English speaking) socialist Lemmy community free of "ML" (read: Dengist) influence. This is a place for undogmatic and constructive discussion from a progressive, anti-capitalist and truly anti-imperialist perspective, regardless of specific ideology.
A certain knowledge of socialism is expected, if you are new to/interested in socialism, please visit c/Socialism101 before participating here. Socialism101 will gladly help you by answering questions, providing resources etc.
Memes go in c/Lefty Memes
Please don't forget to help keep this community clean by reporting rule violations, upvoting good contributions and downvoting those of low-quality!
Rules
1. Socialist Unity in the form of mutual respect and good faith discussion is enforced here.
Try to keep an open mind, other schools of thought may offer points of view and analyses you haven't considered yet. Also: This is not a place for the Idealism vs. Materialism or rather Anarchism vs. Marxism debate(s), for that please visit c/AnarchismVsMarxism
2. Anti-Imperialism means recognizing capitalist states like Russia and China as such,
as well as condemning (their) imperialism, even if it is of the "anti-USA" flavour.
3. No liberalism, (right-wing) revisionism or reactionaries.
That includes so called: Social Democracy, Democratic Socialism, Dengism, Market Socialism, Patriotic Socialism, National Bolshevism, Anarcho-Capitalism etc. . Anti-Socialist people and content have no place here, as well as the variety of "Marxist"-"Leninists" (read: Dengist) (actual ML's are welcome as long as they agree to the rules and don't just copy paste/larp about stuff from a hundred years ago).
4. No Bigotry.
The only dangerous minority is the rich.
5. Don't demonize previous and current socialist experiments or (leading) individuals.
We must constructively learn from their mistakes, while acknowledging their achievements and recognizing when they have strayed away from socialist principles.
(if you are reading the rules to apply for modding this community, mention "Xenial Xerus" when answering question 2)
6. Don't idolize/glorify previous and current socialist experiments or (leading) individuals.
Notable achievements in all spheres of society were made by various socialist/people's/democratic republics around the world. Mistakes, however, were made as well: bureaucratic castes of parasitic elites - as well as reactionary cults of personality - were established, many things were mismanaged and prejudice and bigotry sometimes replaced internationalism and progressiveness.
7. Absolutely no posts or comments meant to relativize(/apologize for), advocate, promote or defend:
- Racism
- Sexism
- Queerphobia
- Ableism
- Classism
- Rape or assault
- Genocide/ethnic cleansing or (mass) deportations
- Fascism
- (National) chauvinism
- Orientalism
- Colonialism or Imperialism (and their neo- counterparts)
- Zionism
- Religious fundamentalism of any kind
(This is not a definitive list, the spirit of the other rules still counts! Eventual duplicates with other rules are for emphasis.)
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Which still need to be scaled up to meet a national (much less global) demand. Again, this isn't an individual issue. A large public program to produce and distribute substitutes at below meat cost would go as far as the prior efforts to replace coal with cleaner alternatives.
Requires industrial production, distribution, a below replacement price point, advertising, and adoption by the retail fast food industry.
This isn't an individualist process. No more than building a long line of $50M/unit wind turbines or $200M/unit solar farms is determined by how many people switch their electricity retailer.
The only only thing preventing it from scaling up quickly is lack of demand.
Energy infrastructure has much higher transition costs due to infrastructure, as well as constant oil lobbying to prevent and slow that transition, which is very effective at preventing a transition since most individuals cannot afford to transition without government help.
Contrast that to plant based meat, which as no investment costs on the part of the consumer even without government help, thus limiting the real-meat industry's ability to hamper plant-based competition with lobbying. If demand for real meat plummeted from consumers choosing to buy less of it collectively, and instead began wiping out plant-based meat from stores, it would be trivial in the grand scheme of things to scale up production within a handful of years. And with demand that high, getting investors to fund startups for new competition in that space would also be easy. Stores would quickly stop putting in such massive orders for real meat that simply rots in the store, or has to be priced so low to sell that it's no longer economically viable for farmers to produce.
For plant-based meats, the transition is entirely in the hands of consumer choice.
That's nakedly false. We have no shortage of hungry people who would happily accept cheap food.
We've had a surge of green energy investment in large part due to rising energy costs. Ironically enough, it's the fossil fuel industry that created these skyrocketing electricity costs.
But the real run away investment has been in socialist states that dictate the market. Not market states that leave investment to the whims of investors.
Then get off your ass and do it. You've clearly got the genius to run a multi billion dollar expansion. Give Sysco a call. Let them know you're going to revolutionize the agricultural industry by the end of the decade.
Don't waste time talking to me. Go go go! The world is at stake!!!
Hungry impoverished people often don't buy animal meat out of lack of funds, not willful choice. Western societies currently demand animal meat over plant meat by a wide margin, even though plant meat can oftentimes be cheaper. To be clear, I think subsidized/free low-carbon emission food for the hungry would be awesome, but it's not what was being argued. My point was that good alternatives exist currently at either price parity with real meat, or are sometimes even cheaper, and they are not chosen by consumers over animal meat.
The last segment of your comment is odd, sort of like telling a homeless person without any prospects to go become a millionaire by their bootstraps if they happen to comment on how effortlessly multinational corporations seem to acquire investment capital.
I believe it is objectively easier to scale up factories that manipulate grain into a meat-like mush to be distributed with existing low cost transportation and supply systems, then it is to find investment capital for large-scale power production with thin profit margins and an inefficient multi-year long waiting list of connection approvals, and where any new public infrastructure needed to support any new private energy project must be paid for one the projects in line (the first one willing to put up the cash, making them all wait to see if someone else will go for it).
They regularly by cheap heavily subsidized ground beef and fried pork/chicken because it is cheap. In many cases, meat is cheaper by weight than equivalent vegan options (particularly fresh vegetables) entirely because of our land use policies and agricultural subsidies. Put alt-meat on the shelf at a price point below trad meats and you'll see consumers shift accordingly. Right now, ground beef sells for under $5/lb while Impossible Beef sells for around $7/lb.
Again, you frame this as an individual choice rather than a public policy. Homeless people aren't homeless because they failed to become millionaires. They're homeless because the cost of housing exceeds their income. If you handed everyone in the country a $1M check, they'd still be homeless, because private real estate would price itself above these newly-minted millionaires ability to buy in. By contrast, if a municipality or state expands the stock of public housing, nobody needs to increase their income in order to house the homeless.
Great. Then go out and do it. Get Impossible Beef under the Possible Beef price point. Then watch how quickly the public adopts the alternative.
Quorn (an excellent vegetarian meat alternative grown from a fungus) has been around since the 1980's, and is at price parity with animal ground beef. It has never been more popular than animal meat. Seitan made from vital wheat gluten at home is $1.80 a pound, and can replicate a side of ham, beef, or roast chicken with different flavorings. It is not popular among non-vegetarians or vegans in the west, even the impoverished, despite its low cost. The most expensive Tofu is cheaper than ground beef with comparable protein content, and can be an excellent tasting alternative. Lentils can fill in for ground beef (though not comparable in taste to meat alternatives) and provide far more protein content per dollar than ground beef can provide.
I agree that factory farming combined with subsidies are artificially making animal meat affordable enough for mass adoption, and that if those practices were ended, people would be forced to switch away from it as a main source of food. This is a similar quandary to gasoline.
But even with those subsidies, there are vegetarian options that are currently cheaper than real meat, yet are not chosen by the consumer.
The issue is not purely economics, but cultural. People could, right now, choose the cheaper, healthier, ethical, and environmental option, but they do not. Another user here in this thread literally told me they would not consider switching away from meat because the alternatives were not perfect replacements, and were not inclined to try impossible even after being informed it has advanced to be a 1-to-1 replacement. It was not economic. In their own words:
Consider that the wealthier people in the world could afford to choose a slightly more expensive meat alternative, but they do not. The middle class can afford a slightly more expensive meat alternative, they do not. The poor could opt for cheaper plant meat alternatives, they do not. Anyone could choose to simply eat less meat, or cut out red meat at the very least (the most emissions) in favor of chicken or fish, but they do not.
Demand for red meat increases with the economic wealth of a nation. Only India bucks that trend somewhat due to having a culture of vegetarianism. My point is that despite having access to viable alternatives, even if made so similarly that it is hard to tell the difference, people choose not to adopt them, even though a collective consumer choice would drastically help our chances at surviving climate change.
I can't speak to Quorn, although I'm a big fan of portobello mushrooms. By weight, it has not been my experience that mushrooms are cheaper than ground beef or chicken. But also, to say mushrooms aren't a popular and common part of the modern diet... that's obviously not true.
Seitan is awful. If you're looking that hard for a protein substitute, just eat beans. Jesus Christ.
Tofu is everywhere. Probably the most popular vegetarian option in the country by now. East Asians love it. West Coast liberals love it. But you really need cooking oil to make it work (which is expensive and really requires a full kitchen to use). And, again, not meaningfully cheaper than chicken legs or thighs.
None of these compare to staples like rice, corn, and beans, which regularly go for under $1/lb even in our inflated food markets.
People regularly revert to staples when the price of food climbs. But that's not an ethical choice, its an economic one.
Fast food also has a huge impact on the prevailing diet. As goes McDs, so goes the nation. And the agg industry has a huge influence over McDs, through their own propaganda campaigns to smear meat alternatives as unappealing.
But even beyond that, impossible/beyond substitutes continue to track at prices comparable to beef, especially when you use industrial preservation (pink slime) in transit and storage.
Wealth per capita, sure. But we've been consolidating our wealth for the last two decades. And, also, ecological collapse.
You're not really understanding my argument. Those alternatives exist and people eat them, I'm saying that societal demand for animal protein is not plateauing nor shrinking; that means people are not choosing those alternatives over animal meat if the meat is available and affordable. That results in more greenhouse gases and water usage that is unsustainable.
They exist in confined locales with very limited marketing and circulation. They are meat-alternatives as an aesthetic lifestyle choice, not material changes in cost of living. They certainly aren't bulk distributed as part of a public campaign to address malnutrition, backfill food deserts, or offer an alternative to cheap and poisonous fast food franchises.
You keep coming at this as an individualist. "People can just pick the other thing". No they fucking can't. Shouting "eat less meat!" out the window of your Tesla as you drive over the overpass that abuts an impoverished neighborhood, because you don't like what people are shopping for at the local 7-11 is fucking clueless.
Ignoring the enormous impact that Big Agg lobbyists have on what food ends up in school cafeterias or budget grocery store shopping aisles is, similarly, cloistered.
People are already choosing rice and beans as a consistent substitute for higher priced food. If you really want to decouple the population as a whole from the meat manufacturing process, you need to address the manufacturing process and stop getting angry at random people.
You're going back and forth between saying that meat alternatives need to be subsidized to be adopted and generate demand, to then saying they are already eaten, to now saying they're only eaten in limited areas due to marketing. The goalposts in this conversation are floating down river without a paddle.
The core of my original thesis is that people who can currently afford to purchase and eat animal meat, do not choose to forgo it for the environment despite viable alternatives being available for most of them.
I'm point at cheap food and saying "We already eat this as a meat alternative" and then pointing at your list of alt-meats and saying "They need to be cheaper and more heavily distributed if you want market saturation".
If that were true, alt-meats wouldn't exist. Clearly there's a market for alternatives. Clearly it is popular enough to be profitable for manufacturers.
But the need to make these alternatives profitable when real meat can receive subsidies and excess meat waste can be sold at a material loss while still netting people downstream a big chunk of revenue continues to hold back how far and fast alternatives can spread. Meat in American under the current agricultural model is effectively a luxury amenity provided by the state. The reason tofu costs as much as turkey is because of domestic agricultural policies.
Until you change those policies, alt-meats will be fighting the economic gravity of cheap, accessible traditional meals.
That wasn't my argument though. My point was that for people who can afford meat, they can already also afford the really REALLY similar plant meat, but still won't switch for cultural or taste reasons.
They exist, but the demand is very low because few people will actually give up animal meat for plant meat. That is my point.
I believe it is far more difficult or even impossible in our current political system to change the policy to make meat more expensive. Under that reality, the only realistic option we have to is to circumvent the corporate captured political system by collectively ceasing purchasing animal meat in favor of any plant alternative (whatever is their preference).
It is much easier in theory to simply pick a different product at a store, than it is to convince politicians to pass legislation that will make meat more expensive, which will be perceived as simply making animal meat a luxury food for the rich (there is no political will to make that happen, and too much lobbying money from big agra).
If they don't have a grocery store that carries it, they're facing a time-cost that exceeds any value add. If they are unaware its on the shelf, that won't matter. Hence the need for expanded marketing and counter-programming and public grocery stores that carry meatless alternatives front-and-center in the aisles normally reserved for giant hunks of dead animal.
Plenty of people have given up animal meat. That's obviously not the problem. You point to India like its a small thing. That's 1/6th of the world's population.
The demand for rice and beans isn't low. The demand for tofu isn't low. It's a $500M market that's slated to hit $800M in the next five years. When the economic incentives are there, people take them. So long as we subsidize meat, they won't bother.
Not under the deluge of agricultural propaganda or the pride of place certain foods take relative to others. Hell - and I can't believe this continues to bare mentioning - not all grocery stores carry the same foods. Not all communities have grocery stores. Addressing this deficit goes a long way towards shifting dietary habits.
One big reason why India doesn't have a big consumption habit with meat is that Indian groceries don't stock meat. Pretending there's a choice to have beef in a Hindu society or bacon in an orthodox Muslim one is delusional.