this post was submitted on 01 Aug 2025
720 points (95.7% liked)
196
5784 readers
308 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
Also, when sharing art (comics etc.) please credit the creators.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Same with us. Husband says "jump in the shower with me" but he keeps it at a miserable tepid barely warm temperature. I get chilled. I don't ask him to get in my shower because he thinks the heat will melt his skin off.
This is an incredibly common thing, and I'm wondering if there's some kind of science behind it. If I got in the shower with my wife it wouldnt be like "wow this is pretty hot water" it's literally like "OW OW OW OW" and I have to jump out. I'm fairly certain being exposed to that for more than a few seconds would result in low grade burns.
My hypothesis is it's a combination of body fat distribution, blood flow rate, and surface area to mass ratios.
I think it's just what you get accustomed too. The heat level that seems painful is lower and below what is actually harmful unless you get used to higher temps over time. Same as people not used to drinking very hot coffee, or a cook or server used to handling very hot plates.