this post was submitted on 13 Apr 2025
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2 burger patties made with spring onions, chopped coriander and heaped tbsps of Persian 7 spice mix, served with a spoon of yoghurt and some cucumber
And a mango ice cream. I made them yesterday. A 1 kilo bag of frozen mango chunks half defrosted, 1 cup of lactose free yoghurt, 1 cup of lactose free milk, 4 tbsp sugar. Puree with a stick blender in a big jug. Makes about 2 litres. Spoon into icy pole molds and even ice cube trays. makes about 2 dozen.