this post was submitted on 11 Apr 2025
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Cocktails, the libationary art!

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submitted 2 days ago* (last edited 6 hours ago) by [email protected] to c/[email protected]
 

(Humble brag of all my Rubik's cubes)

Hey all, so I'm an ex-mormon who made it through college without a sip of alcohol. I've been trying to play catch-up but my wife and I are scared of bars and all my friends' recommendations have been <some_juice> with vodka.

I've been trying to learn how to drink for a couple years now. I've built up a medium collection of bottles (some of which I have no idea what to do with...). I feel like I've gone through most of the classic cocktails, but recently went back through my starting drinks because I think my pallet has opened up as I've gone along. Among the first cocktails I made myself were an old fashioned and a Manhattan and I know I didn't like either, but I'm having a Manhattan right now and really enjoying it (planning on trying an old fashioned again sometime soon).

Anyway, I've frequently wished for an expert to chat with who could give me recommendations. So drop yours below!

Some of the drinks I love:

  • Negroni - so far, if there were only one drink I could have the rest of my life, this would be it.
  • Sazerac - A close second. I think I'd love some whiskey cocktail recommendations if you have them!
  • Jungle Bird - couldn't tell you why I love it
  • French 75 - one of my favorites to show new drinkers, but a bit high-proof
  • Hot Toddy - not my go-to, but winters are cold where I live and this drink is super fun

Honorable mentions:

  • Whiskey sour - I usually make one alongside a prairie oyster, even though I hate those, so that I can use the whole egg
  • Mai Tai - a bit sweet to be on my list of favorites
  • I really like tequila but I haven't tried many cocktails with it

I think anything less sweet, maybe bitter is gonna jive really well with me


Edit:

Very excited about the recommendations! It'll update the list below over the weeks with what I like

Recommendation High-Scores:

  1. Tommy's Margarita - yeah, wow this drink was made for me. Did it with half Mezcal, which I'd never tried until today, and it's awesome. And my wife loves smokey drinks so it's way up high on her list as well.
  2. Paper Plane - Super great, wife loves bourbon so she was a fan. I think I added too much lemon juice because it was a bit sour. Excited to try again.
  3. Gimlet - a bit basic but it's a starting point I'm excited to riff off of. I used lime juice but How-to-drink has a video where he makes his own lime-cordial and I kinda want to try it. I guess it's bitter and fruity and that sounds like something I'd love. I've seen a bunch of modified recipes too so I'll be looking around for ones that speak to me.
  4. Black Manhattan - It's just nice. A slow sipper. Intense and boozy, bitter, long evolution - and I'm sure fun to switch out the whiskey in. I used a rye and I immediately want to try my bourbon, but I have a lot of suggestions to try so it'll have to wait...
  5. Teresa - super similar to the Negroni - so I really like it. Maybe it's so similar though that I don't know that I need it... Definitely will be drinking them 'til I run out of Creme de Casis though.
  6. Old Fashioned - liked it more than the first time I had one, I think I'd prefer it more diluted. Towards the end once more ice had melted I was really enjoying it. I think next time I'll stir it in ice and then add it to my bitters-saturated sugar (might use simple next time, or maple/agave as some have recommended).
  7. Monkey Gland - Really cool. Like dressed up orange juice in a way. The Absinthe doesn't over-power and instead shines (or lengthens?). Unfortunately, I hate the name and hate the history of the drink (it is interesting though, so look it up!) so I doubt I'll be making again. I know the name shouldn't matter, but since it already isn't a favorite I don't think I'll be adding it to my home-bar menu.
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[–] [email protected] 2 points 1 day ago* (last edited 1 day ago) (1 children)

Try a classic gimlet and if you like elderflower, add a half oz to an oz of St. Germaine's to take it to another level.

Edit: make sure you shake with ice and pour neat! It makes a huge difference in texture.

[–] [email protected] 2 points 6 hours ago (1 children)

I tried a basic recipe first and it was great! Super excited to riff on this drink. My wife loves St. Germaine so that'll be fun to try. I put this drink pretty high on my high-scores list that I edited at the bottom of my original post

[–] [email protected] 2 points 6 hours ago

Awesome! Glad you liked it. It's one of my favorites to make and tweak to meet people's tastes. There's a gimlet variety for almost anyone.