This is a case of "faces in things", but I thought it was kinda funny. I didn't add quite enough honey and sugar to the recipe, but it was still moist and enjoyable. Making cornbread from scratch and tweaking online recipes so it doesn't taste like cardboard. I want jiffy mix, without buying jiffy mix and I mostly nailed it...but at a cost of creating evil cornbread. Maybe the next batch won't be evil?
I’m just looking at jolly cornbread.