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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

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Any advice for yellow peas? (lazysoci.al)

submitted 1 week ago by [email protected] to c/[email protected]

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I made yellow pea and aubergine stew. Last time I made it the yellow peas were really tough, so this time I soaked them for around 12 hours. They're less tough than last time but still tough.

Is that just how yellow peas are? Or is it that I need to cook them differently?

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[–] [email protected] 3 points 6 days ago

I've got an Instant Pot electric pressure cooker for my pulces. I still soak them overnight because it helps reduce the farty-ness. But the pressure cooker absolutely sorts out any dried pulce in my experience.