this post was submitted on 25 Mar 2025
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Carnivore MD Says He ‘Likes Fruit’ For Carbohydrates – And Claims Pickles Are Animal-Based (plantbasednews.org)
submitted 3 weeks ago by [email protected] to c/[email protected]
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[–] [email protected] 2 points 3 weeks ago

Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins". They are usually pickled in vinegar (cueritos en vinagre) and can be made with a spicy sauce.

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