this post was submitted on 28 Jan 2025
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Food

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Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.

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[–] poVoq@slrpnk.net 2 points 11 months ago

Ah, that might work as well. With the larger cucumbers I have been using only the very outer layer gets hot enough so they stay snappy inside, but I agree that this could be an issue with smaller ones.