this post was submitted on 30 Dec 2024
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[–] SnotFlickerman@lemmy.blahaj.zone 19 points 2 years ago (5 children)

https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts

I printed out the PDF for my elderly mom to help remind her, but the harder part is getting her to consistently date her food.

[–] capital_sniff@lemmy.world 12 points 2 years ago (1 children)

Get her more attractive food. I'll see myself out.

[–] SnotFlickerman@lemmy.blahaj.zone 3 points 2 years ago* (last edited 2 years ago)

I'm just sad this joke didn't get more love, it was honestly exceptionally well played.

[–] tiefling@lemmy.blahaj.zone 8 points 2 years ago

I like to use a sharpie to label when I open food that expires rather quickly. Gives me a good sense of things.

[–] jjjalljs@ttrpg.network 5 points 2 years ago* (last edited 2 years ago)

I don't know if this is just me, but are those dates the "this will make you sick/dead" or are those the "it's going to taste bad"?

Edit: I can read

Page says

The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.

[–] Reverendender@sh.itjust.works 1 points 2 years ago

Oh my parents just flat out refuse to date their food. They don't say it per se, but they definitely don't do a damn thing, despite me setting the example every chance I get.

[–] wreckedcarzz@lemmy.world 0 points 2 years ago* (last edited 2 years ago) (2 children)

Idk about this chart - I've had pizza reheated from the fridge almost a month after it was fresh, and regularly had it 2 weeks before eating the leftovers, with no problem at all.

I'm usually picky about leftovers, and that's my only regular reheated meal; but that's a big difference between 3-4 and 14-21+...

[–] vaultdweller013@sh.itjust.works 2 points 2 years ago (1 children)

Its probably following a general guideline, so if ya have better luck or just a better gut those time tables may not apply. I for one use the "does it tate weird" method, this has lead to me eating expired MREs and freezer burned food.

[–] wreckedcarzz@lemmy.world 1 points 2 years ago

Yeah, I look for weird discolorations and strange taste, smell, as my gauge.

[–] CmdrShepard42@lemm.ee 1 points 2 years ago (1 children)

What the heck are you doing that you eat month old pizza out of your fridge?

[–] wreckedcarzz@lemmy.world 1 points 2 years ago* (last edited 2 years ago)

I just use freezer zipper bags and stuff a couple slices per bag. I get pizza regularly and I'll usually get a size larger than I want, so I can store a few slices and the next time I get hungry and it's too close to dinner for a real meal, but I don't want to gorge myself with cookies or whatever quick snacks I have around, I throw two slices into the microwave, hit pizza mode, and like 2 minutes later I'm ready to burn my mouth.