cross-posted from: https://lemmy.world/post/49946653
this post was submitted on 27 Jul 2026
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just put some oil into the water
^/s^
It makes the pots greasy.
I do this and it works well to keep it from boiling over. But I'll talking about like 4-5 drops of oil.
Place a wooden spoon over the top of the pot, the foam will not boil over.
Tried that, foam still boiled over. I've noticed no difference in sause adhesion.
Yep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn't die.
I think that's being a bit hyperbolic.