this post was submitted on 30 Jun 2026
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BBQ update, Flintstone ribs have been in for 8hrs now (pic at 5hrs in) and in 1hr covered and up the temp for about 3hrs, then rest for a couple hours.
Also got pickled beet and green tomato salad with feta and smoked nuts
Smoked chickpea salad with cayenne pepper
Some freshly made rosemary spelt bread
Some lime and green onion seasoned Hot Smoked Salmon
Copious amounts of beer
Everyone else is bringing desserts
More pics later, but probably tomorrow