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Supermarkets destroy food if it doesn't sell. We can always feed the world. We just don't.
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this post was submitted on 20 Jun 2026
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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Yes (with some exceptions like eggs, milk, and other animal products like wool).
It makes sense environmentally. I would change my mind on this if there was some need to eat meat that couldn't be replaced by a vegetarian diet. I don't see the point in eating them, though.
It's not going to change until it becomes more lucrative/economical to do so, though, of course.
Eggs and milk are not healthy for humans to consume and require atrocity to produce. What is the point in your confusion?
I thought eggs were pretty healthy as a protein source. I'm not sure about milk but I assumed it was helpful for the same reasons.
With eggs, if unfertilized eggs aren't eaten, they'll go to waste anyway. Why not eat them while we try to downsize animal-based factory farming?