this post was submitted on 26 Mar 2026
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It's a shame that this is a re-post: I would like to know if the culprit was the tuna or the house sauce.
Repeatedly off tuna without smell would be kind of hard to replicate.
My bet is on the sauce (like they kept reflling the same contaminated container)
Repeatedly getting sick from a work surface or employee hygiene seems sketch. up to 50% of the times and i'd be on board, but every time....
Plot twist: its because they never properly cleaned the prep area, the fridge was too warm and the employees didnt wash their hands regularly when switching between the cash register and food handling.
Iirc it was the house sauce