this post was submitted on 11 Mar 2026
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Jason Is Cooked (media.piefed.zip)
submitted 23 hours ago* (last edited 23 hours ago) by other_cat@piefed.zip to c/lemmyshitpost@lemmy.world
 
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[–] Nightlight17776@lemmy.ca 87 points 22 hours ago (7 children)

I love this. Except that he is using charcoal instead of the clean-burning efficiency of propane

[–] prettybunnys@piefed.social 7 points 9 hours ago

Taste the meat, not the heat

[–] MonkderVierte@lemmy.zip 8 points 12 hours ago
[–] Texas_Hangover@lemmy.radio 7 points 13 hours ago

Propane is for the weak!

[–] Death__BySnuSnu@lemmy.world 34 points 19 hours ago (2 children)
[–] jaybone@lemmy.zip 16 points 19 hours ago

It it occurs to me it would be funny to see him and stewie griffin debate over proper use and pronunciation of the silent h.

[–] Thedogdrinkscoffee@lemmy.ca 22 points 18 hours ago (2 children)

I'm here from the cult of woodfired and smoked, the latter, latter day saints of deliciousness. Do you accept the holy trinity of oak, mesquite and applewood as your lord and saviour?

[–] Postmortal_Pop@lemmy.world 3 points 12 hours ago (1 children)

Been in a prolonged battle with a Bradford pear in my yard. Say what you will about their flaws, I've never cooked over a tastier wood and I've never seen a tree grow faster than I can burn it. I'm gonna miss that pearwood flavor when i finally win.

[–] white_nrdy@programming.dev 6 points 12 hours ago

So the cum tree has good wood? Neat

[–] swab148@lemmy.dbzer0.com 0 points 18 hours ago (1 children)
[–] anomnom@sh.itjust.works 1 points 13 hours ago (1 children)
[–] Thedogdrinkscoffee@lemmy.ca 1 points 9 hours ago

For everything.

[–] SatansMaggotyCumFart@piefed.world 75 points 22 hours ago (2 children)
[–] vic_rattlehead@lemmy.world 47 points 22 hours ago (1 children)
[–] MintyFresh@lemmy.world 25 points 22 hours ago (1 children)
[–] hesh@quokk.au 19 points 21 hours ago (1 children)
[–] SatansMaggotyCumFart@piefed.world 11 points 20 hours ago (1 children)
[–] Thedogdrinkscoffee@lemmy.ca 5 points 18 hours ago* (last edited 18 hours ago) (2 children)

The heat of the meat is proportional to the angle of the dangle.

[–] archonet@lemy.lol 4 points 10 hours ago (1 children)

What about the mass of the ass, beauty of the cutie, direction of the erection, dimension of the extension, the motion of the ocean and the size of the rise? All factors must be accounted for and kept in perfect balance in relation to one another, you can't just give half the formula and then ask the rest of us to extrapolate.

[–] Thedogdrinkscoffee@lemmy.ca 2 points 8 hours ago

I love this way too much.

[–] somethingsnappy@lemmy.world 12 points 20 hours ago (2 children)

Wood. Cherry, hickory, etc. Not charcoal.

[–] boonhet@sopuli.xyz 9 points 16 hours ago (2 children)

Go cut down an apple or cherry tree in your yard and make charcoal out of that. Very different from store bought cheap charcoal

[–] fleem@piefed.zeromedia.vip 1 points 4 hours ago (1 children)

first you gotta grow it from a sapling though, or it's just amateur hour

[–] boonhet@sopuli.xyz 2 points 1 hour ago

I mean that's what you usually do with trees, yes.

Though to be fair, most of my apple trees were around already when I was born. I started climbing them as a toddler and they were already big and strong then.

[–] Thedogdrinkscoffee@lemmy.ca 4 points 8 hours ago (1 children)

Real lump charcoal is almost as good as wood for flavour. Cheap Charcoal briquettes are almost as bad as cooking with gas.

[–] boonhet@sopuli.xyz 2 points 4 hours ago (1 children)

Oh well, the briquettes are rare and often more expensive here. They do burn more evenly, but that's about it. Cheapo charcoal here is lumps. By lumps you mean something that looks like this photo I found online, right?

This is my goto for when I just want to get the grill up and running quickly because I'm hungry. If I've got plenty of time, I chop up some alder logs that I've got for heating my furnace anyway, and then add some apple logs. I don't have a lot of apple trees and I don't cut them down willy-nilly so unfortunately I can't do apple-only lol. Plus the apple logs are much tougher to get burning so they need some assistance.

The grill itself is made out of a big old propane tank (which ironically has never been used for grilling in this household - only for the gas range) and has a chimney and stuff so while it's not fancy and I can't control air intake or temperature well, I at least know the flow direction of the smoke and can play around with different woods to maximize smoke from the good stuff hitting the meat

[–] Thedogdrinkscoffee@lemmy.ca 1 points 1 hour ago

Yes. That's a lot of lump.

[–] Thedogdrinkscoffee@lemmy.ca 5 points 18 hours ago

Charcoal is better than anything but wood. I'll allow it.

[–] Rakonat@lemmy.world 9 points 19 hours ago

Calm down Hank, some people are stubborn and old fashioned.