snik

joined 2 years ago
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What's a good habit you developed you'd like to share? in c/[email protected]
[โ€“] [email protected] 14 points 8 months ago

Meditating

What's a food you love, that isn't worth making from scratch? in c/[email protected]
[โ€“] [email protected] 0 points 1 year ago (1 children)

mise en place ;) demi-glace you can make a couple of times a year in bulk and just freeze the little jello cubes, to have on hand whenever.