shoresy

joined 10 months ago
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YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals! in c/[email protected]
[–] [email protected] 5 points 8 months ago

For any sweet pierogi, sprinkle some sugar on top of the sour cream or mix it up properly if you want to be fancy. So damn good.