Are you sure? The numbers in the ~~tweet~~ reddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.
laserwash2000
joined 3 months ago
The chicken has to exceed the boiling point of water for it to be cooked? Unless we’re making chicken caramels, I don’t think so.
Doing some math, I think it works out to 6,242 slaps or a single slap at 1,939 mph. Much more attainable.
One thing’s for sure: a chicken slapped at 3726 mph won’t be very tasty. Or look too good.